El Salvador Corn Tortillas
My country is El Salvador one of the most eaten foods in my country is corn tortillas Stuffed Corn Tortillas (Pupusas) Recipe. Pupusas are a traditional dish from El Salvador that starts with corn tortillas that are filled usually with cheese (pupusas de queso), beans, and/or Salvadoran-style chicharrón (finely ground pork). A pupusa revuelta has all three fillings. The bread is a soft corn tortilla . It is also known as one of the most eaten breads such as tortilla . The most spices used in el salvador in El Salvador, relajo is a spice mix used to season tamales and turkey. It is considered as a mild spice . The food is normally fried or grilled . Meal times in El Salvador seem to run from very early morning to around 9 AM for breakfast,
11:00 to 12:30 for lunch, and 5:30 to 7:00 for dinner. Then after dinner they then eat dessert . THe most drinked beverage in el salvador is a beer called Pilsener. Characteristic non-alcoholic beverages in El Salvador include Kola champagne, a sugar cane-flavored soda; tamarind juice; horchata, a sweet herb and spice-based El Salvador drink; and ensalada ("salad"), a drinkable blend of finely chopped tropical fruits.
11:00 to 12:30 for lunch, and 5:30 to 7:00 for dinner. Then after dinner they then eat dessert . THe most drinked beverage in el salvador is a beer called Pilsener. Characteristic non-alcoholic beverages in El Salvador include Kola champagne, a sugar cane-flavored soda; tamarind juice; horchata, a sweet herb and spice-based El Salvador drink; and ensalada ("salad"), a drinkable blend of finely chopped tropical fruits.