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Exploring Sugar Content

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Exploring Sugar Content
My hypothesis for this experiment was correct. If the density and percentage of sugar is known in the sugar solutions then certain soft drinks can be determined. The purpose of this lab was to discover the amount of sugar content in the soft drinks used in the lab, based on their density. The experiment did not come out as correctly as it could have the density was supposed to increase as the sugar content increased.
The experiment could have been conducted better if the sample of 10% sugar sample would have came out at a different mass. The results of the experiment were, mostly standard and came out pretty clear. The huggie came out with a percentage of 5.4% sugar content the package says it should be 0.9% sugar content in each. Propel
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