Joseph Sulaiman
Pd.2
The dodo (Raphus cucullatus) was a flightless bird endemic to the Indian Ocean island of Mauritius. Related to pigeons and doves, it stood about a meter (3.3 feet) tall, weighing about 20 kilograms (44 lb), living on fruit, and nesting on the ground.
The dodo has been extinct since the mid-to-late 17th century. It is commonly used as the archetype of an extinct species because its extinction occurred during recorded human history and was directly attributable to human activity.
The phrase "dead as a dodo" means undoubtedly and unquestionably dead, whilst the phrase "to go the way of the dodo" means to become extinct or obsolete, to fall out of common usage or practice, or to become a thing of the past.
The first known descriptions of the dodo were made by early Dutch travellers. It was known by the name "walghvogel" ("wallow bird" or "loathsome bird") in reference to its taste, a name that was used for the first time in the journal of vice-admiral Wybrand van Warwijck, who visited the island in 1598 and named it Mauritius. It was also referred to as "dronte" by the Dutch, a name which is still used in some languages. Although many later writings say that the meat tasted bad, the early journals only say that the meat was tough but good, though not as good as the abundantly available pigeons.
In 1606 Cornelius MetLife de Jonge wrote an important description of the dodo, some other birds, plants and animals on the island. He described the dodo thusly:
Blue parrots are very numerous there, as well as other birds; among which are a kind, conspicuous for their size, larger than our swans, with huge heads only half covered with skin as if clothed with a hood. These birds lack wings, in the place of which 3 or 4 blackish feathers protrude. The tail consists of a few soft incurved feathers, which are ash colored. These we used to call ' Walghvogel,' for the reason that the longer and oftener they were cooked, the less soft