Preview

Fact or Fiction: a Critique of the Man-Eating Myth: Anthropophagy and Anthropology

Powerful Essays
Open Document
Open Document
1908 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Fact or Fiction: a Critique of the Man-Eating Myth: Anthropophagy and Anthropology
The Man-Eating Myth: Anthropophagy and Anthropology by William Arens (1979) examines the evidence or lack thereof in determining what constitutes cannibalism or anthropophagy. Throughout history anthropologists as well as other “explorers” have encountered numerous peoples throughout the world. During their fieldwork they have gathered data which suggest the practice of cannibalism within the communities. There have been countless documents which have substantiated the claim of cannibalism in distant countries. This data has been accepted as fact but in actuality these assumptions contain more fiction that validity. Arens has addressed this issue by scrutinizing these documents and providing secondary information that sheds light on the initial discoveries.
Anthropophagy has been an ongoing topic for thousands of years. Cannibals are viewed as exotic, barbaric people whom lack the civilization to realize their customs are inane and fundamentally wrong. Due to this fact, foreign communities have been labeled cannibals to justify ethnocentric views and actions: “This avenue of inquiry has led to the conclusion that our culture, like many others, finds comfort in the idea of the barbarian just beyond the gates.”(p.184) Anthropologists, for this reason, have substantiated accusations of cannibalism or anthropophagy without concrete evidence supporting these statements. “…and almost every anthropologist considers it a sacred duty to report that the people studied and lived among were in the past or just recently eaters of their own kind.”(p.8-9) This agenda is detrimental in finding the actual characteristic of a people because the researchers’ views become clouded by the cannibalistic fascination. Anthropologist began to formulate ficticous accounts of anthropophagy by combining previously submitted documents along with miniscule true accounts: “…we are to judge by the eye of reason, and not from common account.”(p.9) First person evidence is the only

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Bog Bodies

    • 600 Words
    • 2 Pages

    1) The stomach contents of Tollund Man and Grauballe Man consisted of porridge, made of mostly barely and wheat, parts of domesticated plants such as linseed flax and knotweed and many wild plants. A total of forty different plant seeds were found in the contents of Tollund Man’s stomach, Grauballe Man had almost sixty different species of plants in his stomach. Also, small pieces of bone and animal hairs were found, leading scientists to believe rodents must have contaminated the food used to prepare the last meals. Unlike Tollund Man and Grauballe Man, the body found in Borremose had only wild seeds in its stomach contents; no traces of porridge or cereals were found. With all the evidence from the contents of Tollund Man, Graballe Man, and Iron Age Man, scientist were able to come to the conclusion that all three men’s last meals were entirely vegetarian. Judging by the presence of chaff fragments and weeds in the last meals of these men, one could come to the conclusion they all were from poor families. When the crops failed to produce an acceptable harvest, poor families needed to stretch the crops they did harvest to be able to provide enough food until the next harvest. They would add weed seeds, runt grain and chaff pulled out of the previous year’s grain before that grain was put into storage. Poor families would also use anything harvestable from the field as food; that included weeds, and chaff as well. These parts would be made into porridge. To sum it up, the meal consisted of some kind of porridge or gruel made primarily of grain and seeds - flaxseed had probably been added in order to increase the amount of fat in the meal. As already mentioned, the contents showed no traces of meat. At an excavation close to Aalborg, archaeologists discovered a jar with a similar meal in a house from the Iron Age – just add water and put it over the fire and then you could have eaten it with great pleasure 2,000 years…

    • 600 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Pollan, Michael. “The Feedlot: Making Meat.” The Omnivore’s Dilemma: A Natural History of Four Meals. (2006): 70-84. Print.…

    • 317 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Michael Pollan’s purpose for writing this book was to inform the reader of the Omnivore’s Dilemma, the secrets behind what we eat. As omnivores, we humans have the a dilemma about our food, where it comes and what it comes from. Pollan informs the reader this because many people in America and around the world do not know where our food that we ingest comes from. After Pollan discovers himself the lies and truths of what actually happens through the process of our food, he shares the knowledge and information to many more in this memorable book. “I had to go back to the beginning, to the farms and fields where our food is grown. Then I followed it each step of the way, and watched what happened to our food on its way stomachs”(1.4) In chapter…

    • 266 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In this period, individuals were atrociously malnourished and the extreme issues of inequalities were alarming. In fact, Diamond offers a meticulous account of how distinct activities of hunter-gatherers as well as farming cultures changed in the modern period, the Age of Encounter. He provides incomparable data that mentions that the modern hunter-gatherer populations obtained food between 12 and 19hrs per week (Diamond, 1987). accordingly, I exceptionally agree with Diamond that the immense shift from hunter-gathering to agricultural activities was undeniably the nastiest mistake of the imperative human race because of its…

    • 869 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Pollan, Michael. The Omnivore 's Dilemma: A Natural History of Four Meals. New York: Penguin, 2006. Print.…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Have you ever thought about how the food you’re about to eat was prepared? I know I rarely do, and many of us never pay any mind to what exactly is on our plate. David Foster Wallace’s essay will almost definitely make you ask yourself a few questions regarding meat consumption. His piece talks about the controversy behind killing lobsters and questions people’s general views on that matter, making his audience think about morality.…

    • 1039 Words
    • 5 Pages
    Good Essays
  • Better Essays

    leader John Smith attempted to salvage with his “no work, no food” slogan. All of these…

    • 2044 Words
    • 9 Pages
    Better Essays
  • Powerful Essays

    Anth342

    • 1508 Words
    • 5 Pages

    Vol. 2, No. 1, Biological and Cultural Anthropology at Emory University (Feb., 1987), pp. 137-154…

    • 1508 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Have you ever wondered where your food comes from? The Omnivore’s Dilemma, written by Michael Pollan, digs deeper into this question. He explains the different food chains and argues that some are more wholesome and healthy than others. In this way, he solves “the omnivore’s dilemma”; when people can eat everything, what should they eat? Pollan proves that guidance is necessary in order to improve people’s eating habits by writing about healthful food choices from the past, how our senses are fooling us to make the wrong food choices, and how culture impacts the food on everyone’s plates.…

    • 547 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Suuaaaraaa

    • 597 Words
    • 3 Pages

    Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Books, 2007. Print.…

    • 597 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    ANTH100 – Introduction to Anthropology APUS Assignment: Be An Anthropologist 2 Due by 11:59p on Sunday of Week 6 Purpose: The goal of this exercise is to observe a ‘cultural scene’ as an anthropologist would (i.e. based on everything you have learned in the course to-date). The student will analyze their observations in terms of themes from the subfield of cultural anthropology such as how it helps frame our societies (family, lifestyle, lineage, language and communication) and, in some ways, its evolution. Description: Culture as we have discussed in our readings and lecture notes is an incredible advantage that has allowed humans to enter almost every niche in nature. The development and maintenance of culture is what sets humans apart from…

    • 1561 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    Although Western Culture views cannibalism in any form as the pinnacle of savagery, the Europeans´ ignorance to understand Native cultures in the Americas during their urge for self-propagation led to the usage of circumstantial evidence as a scapegoat for the degradation and enslavement of a whole variety of different…

    • 1589 Words
    • 7 Pages
    Better Essays
  • Better Essays

    The Jungle

    • 1974 Words
    • 8 Pages

    References: Andrew F. Smith. (2009). Eating history. Published by Columbia University Press. ISBN 0231140924, 9780231140928. 156-162.…

    • 1974 Words
    • 8 Pages
    Better Essays
  • Good Essays

    This paper will look at Cannibalism. It will cover the History of Cannibalism, Reasons for Cannibalism and Important cases of Cannibalism. I have chosen this topic because i thought that a presentation must be about a topic which can interest the audience and the best topic i can think of was cannibalism. At the end of the paper, i will give a brief analysis as well as our recommendations for the reader.…

    • 1160 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Cannibalism

    • 503 Words
    • 3 Pages

    Chichijima, February 1945, World War II was at hand. There was a well-documented case of cannibalism due to the lack of food during the war. Thirty Japanese soldiers were accused of killing and eating five American airmen. Two years later, they were prosecuted. Five men were convicted and later that month, hanged. But 55 years later cannibalism looks like an excellent way of ridding the world of multiple problems. Cannibalism should therefore be legislated.…

    • 503 Words
    • 3 Pages
    Good Essays