Medifast is an extremely popular diet because of the fast results most people see while following this diet. It was developed by physicians and has been recommended by more than 20,000 doctors since 1980.…
As consumers, the general public has a common knowledge of the things they buy, but mainly this knowledge only comes from firsthand experience in being the consumer. Corn is at the center of the universe in the symbiotic relationship between the product and consumer with out a doubt. This doesn’t apply to those who are extremely picky in what they eat, and the processes it goes through before it reaches them. The majority of the general public eats a considerable amount of corn, in excess of 40% of their daily caloric intake. What sticks out the most in this section is the re-emergence of the Atkins diet, or the “low carb” diet. It’s typical of our country to try and gain the most benefit by doing the least amount of work. This diet really had people thinking that on a reduced carbohydrate, or no carbohydrate diet, that one could lose weight, moreover lose fat. Although the science behind this diet is very sound, it is quite difficult to carry out. “To switch your body from burning primarily carbohydrates (in the form of glucose) to burning primarily fat (including your body fat) for energy.” (Atkins) The first overall step to the Atkins diet which sounds relatively simple, but in all actuality is quite difficult. Consuming 20 grams of carbohydrates daily is extremely difficult when expected to eat four through six small meals. Just to grasp an idea of what contains 20 grams of…
This paper will discuss an article published in Time.com (2007, March) by Lindsey Tanner, explaining a recent research study which found that the Atkins diet beat three other diets for weight loss over a one year period. The actual research study appeared in the Journal of the American Medical Association (JAMA) on March 21, 2007. Though the findings revealed greater weight loss for the Atkins participants, this paper will discuss the reasons why the study may be flawed, and its results not appropriate for making inferences regarding the public at large.…
The diet I chose to look at was the 4 Hour Body Diet by Timothy Ferriss. Ferriss is also the author of the #1 NEW YORK TIMES BESTSELLER The 4-Hour Workweek. More recently, he wrote the upcoming release of The 4 Hour Chef that is being banned from bookstores nationwide. I stumbled upon this book one day when I was browsing the internet for new and interesting ways to lose weight and Ferriss’s book caught my eye. Just reading the first page enticed me to read more. The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, I thought to myself this has to be the biggest joke ever. I picked up the book and just reading the first page made me laugh “how to lose 20 pounds in 30 days (without exercise) on the uber simple Slow- Carb diet. At this point I just had to buy the book to see what crazy fad diet had just befallen me. when I got home the first page alone was disturbing Tim was describing how he just consumed almost two full-size barbecue chicken pizzas and three handfuls of mixed nuts, for a cumulative total of about 4,400 calories. That was only his fourth meal of the day breakfast having consisted of two glasses of grapefruit juice, a large cup of coffee with cinnamon, two chocolate croissants, and two bear claws. only 72 hours later testing his progress with an ultrasound analyzer his body fat had dropped from 11.9% to 10.2% in only 14 days. So what is Tim’s secret, he claims it is his little rules…
There are particular substances in diet one can aim at including in low carb foods and weight loss. These foods are beneficial to the program as they are known to minimize the amount of calories in diet. Eating high quantities of such foods can be beneficial to some one who wants to lose weight.…
A ‘fad diet’ is a diet that promises dramatic weight loss, which results in a short period of time. These diets usually remove all food groups and due to this do not actually provide the essential nutrients that we need for our everyday lives. These diets do not result in long-term weight loss and are a very unhealthy way of loosing weight. Fad diets are very intriguing because they all promise a quick fix. Nutritionists are concerned about fad diets because they can cause symptoms like dehydration, weakness, fatigue, nausea, headaches, constipation and inadequate nutrients that our bodies need.…
They’re many different nutrients, minerals, and vitamins you have to take in to maintain a healthy diet. The nutrients in my diet I have to improve on are, eating higher protein, and fiber foods. But also take in less sodium and fat. Minerals and Vitamins are also a very important thing in your diet. I have to improve my diet by consuming more calcium and potassium. I’m going to improve my diet by doing these things.…
One of the challenges with most diets that are based on decreasing the total number of calories being consumed is sustaining a high metabolism. Our metabolism is responsible for burning through calories, but when the caloric content of our food is reduced, our bodies shift gears and decrease their calorie consumption. This results in that feeling of sluggishness and tiredness that is common among most dieters, meaning we become less efficient at burning calories. What a metabolic diet does is raise the metabolism to speed up the burning of calories, which equates to a faster weight loss rate. This method of dieting is much more effective than what essentially amounts to starving yourself. But if you are dieting to lose weight, how can you avoid…
Locavores are members of a community who eat locally grown products as much as they possibly can. They are people who believe in nutrition with an eye for sustainability. The movement has spread throughout the United States and at first glance appears to be a great, eco-friendly idea. Although after further reviewing, there seems to be more than meets the eye. There are several groups who oppose the idea of locavorism, and others who believe that it is a lifestyle that should be adopted by the entire United States. In the end, it all comes down to personal opinion.…
Katan, M. B. (2009). Weight-loss diets for the prevention and treatment of obesity. New England Journal of Medicine, 360(9),…
Low-carb diets have been hugely popular for a number of decades now, with many people believing that a certain Dr Atkins, to be responsible for our understanding of how and why these diets are so effective when it comes to burning fat. Losing weight, or rather, losing fat, is most certainly not an easy task, and it is definitely not something that happens overnight. If we're truly serious about losing fat and getting into shape, we need to find a diet plan that not only works, but one that is also sustainable so that it allows us to stick with it for the foreseeable future, and to possibly even incorporate it as part of a healthy lifestyle. This is why low carbohydrate diets are considered so beneficial.…
In order to improve my current diet, I need to reduce my caloric intake to the 1500-calorie diet recommended on USDA’s SuperTracker. The most efficient way to do this is to eat healthier meals at home rather than unhealthy, easy to procure fast food. In addition, I exceed my sodium intake with 2,016 mg on average, 516 mg over the recommended amount. Due to harmful effects of high sodium intakes on blood pressure, a prominent risk factor for cardiovascular and kidney diseases, the Food and Nutrition Board of the Institute of Medicine established the Tolerable Upper Intake Level (UL) for Sodium at 2,300 mg. This indicates that I must lower my sodium intake as a precautionary measure (Higdon, Sodium (Chloride), 2001). Again, as mentioned above, the most proficient way to do this is by eliminating fast food out of my diet along with analyzing nutrition labels for high sodium content.…
Smith, Sally E. "Weight-Loss Treatments Are Harmful and Unnecessary". Health and Fitness. Eds. Barbour, Scott and Karin L. Swisher. Reproduced in Opposing Viewpoints…
It is no secret the United States is currently facing an ever growing obstacle when it comes to obesity and nutrition amongst the population. “During the past 20 years there has been a dramatic increase in obesity in the United States and rates remain high...no state had a prevalence of obesity less than 20%...thirty six states had a prevalence of 25% or more.” (Center for Disease Control and Prevention, 2011). This is a substantial increase from the results recorded 20 years ago. Since American culture is comprised of numerous nationalities, it is important to identify both the characteristics of individual nationality nutrition trends and those of which that have been picked up through current trends in the American culture. We…
In 1963, Atkins read about a low-carbohydrate diet in the Journal of the American Medical Association. (Efficacy and Safety of Low-Carbohydrate Diets, 2003) But the JAMA article argued that the real cause of weight gain wasn’t fatty food but carbohydrates, like…