Fast Food

Easily prepared and fast served food is called Fast Food. The concept has grown worldwide with many restaurants coming up day in day out. One of the reasons for this type of restaurants becoming most sought after is low investment requirement for the entrepreneurs and varieties of foods served in a short period of time for the consumers. In most of cases of fast food preparations, food is made ready made and is served repeatedly heating it.

Fast food facts
The fast food facts are un-digestible as the food itself becomes sometimes. Fast foods are prepared in places of unhygienic conditions, kept it for long periods of time and repeatedly heated to make them tastier. In the endeavor to make them more palatable the nutritional value of fast foods is given secondary importance. But some renowned restaurants do give importance for dietetic food. Fast food is liked by all alike, children, grownups etc.

Fast food facts are that they are fast, convenient and fun for many. Mostly children like to eat fast food for the sake of fun. But whether all the fast foods are healthy? It is a big question mark considering the prolific growth of fast food chain of restaurants. The preparation of fast food plays a vital role in the nutritional value of the food.

Small vendors prepare food with some basic ingredients and toppings that can be cooked in batches and served fast. The success of his restaurant lies in the fact how fast he is able to serve with different food items satisfying a spectrum of customers. Modern processed food industry comes with packed food in highly processed condition giving the consumer minimal time for preparation.

The fast food coming in this fashion comes in cartons, bags, or plastic wrappings with minimal cost. The commercial need of marketing the product with freshness and flavour necessitates the use of ingredients formulated to achieve this. Hydrogenated vegetable oil, which contains unsaturated fat, is one such item, which is more often