For many different reasons genetically modified food helps the environment. Genetically modified food helps be conserving water, soil, energy, and uses friendly bioherbisides and bioinsectisides. They can also be genetically modified to be pest resistant so that farmers don’t use tons of pesticides annually. People do not want to eat food with a lot of pesticides because of the potential of health risks. Also the Genetic engineers are working on making plants resistant to fungi and bacteria.
It can cure diseases