For centuries crop plants and livestock have been cross-bred. Traditional plant and animal breeding techniques require that the individual species involved are the same or closely related. However the discovery of genetic engineering techniques have made it possible to introduce, delete or enhance particular traits in an organism either by inserting genes from another organism or by otherwise altering its genetic make-up. Genetically Modified Organisms are defined in EU Legislation as ‘those in which the genetic material is altered in a way that does not occur naturally by mating or natural recombination’. Genetically-modified organisms (GMOs) are plants or animals created in laboratories by inserting genes from one species into the DNA sequence of another, thereby producing new life forms that never existed before with specific characteristics. Nanotechnology is also increasingly being used to create new foods and food packaging by breaking matter down into microscopic nanoparticles that are just atoms wide and programming them to perform specific tasks. While these two technologies have been used in food production for decades, particularly in the US, neither has been proven
For centuries crop plants and livestock have been cross-bred. Traditional plant and animal breeding techniques require that the individual species involved are the same or closely related. However the discovery of genetic engineering techniques have made it possible to introduce, delete or enhance particular traits in an organism either by inserting genes from another organism or by otherwise altering its genetic make-up. Genetically Modified Organisms are defined in EU Legislation as ‘those in which the genetic material is altered in a way that does not occur naturally by mating or natural recombination’. Genetically-modified organisms (GMOs) are plants or animals created in laboratories by inserting genes from one species into the DNA sequence of another, thereby producing new life forms that never existed before with specific characteristics. Nanotechnology is also increasingly being used to create new foods and food packaging by breaking matter down into microscopic nanoparticles that are just atoms wide and programming them to perform specific tasks. While these two technologies have been used in food production for decades, particularly in the US, neither has been proven