Fine Dining
Important Factors To Be Considered in Managing a Fine Dining Restaurant
Table of Contents
Title Page…………………………………………………………………………………………i
Table of Contents...........................................................................................................................ii
Chapter 1: The Problem and Its Setting
Introduction………………………………………………………………………………..1
Theoretical and Conceptual Framework…………………………..………………………4
Statement of the Problem………………………………………………………………….5
Objectives of the Study……………………………………………………………………5
Hypothesis…………………………………………………………………………………6
Significance of the Study…………………………...……………………………………..6
Scope and Limitations………………………..……………………………………………7
Definition of Terms………………………………………………………………………..7
Chapter 2: Review of Related Literature
Conceptual Literatures…………………………………………………………………….9
Research Literature………………………………………………………………………12
Chapter 3: Research Methodology
Research Design……………………………………………………………………….…14
Locale of the Study…………………………………………………………………....…15
Participants of the Study…………………………………………………………………15
Sampling Procedure………………………………………………………………...........15
Research Instrument…………..……………………………………………………….…15
Data Gathering Procedure………………………………………………………………..16
Data Analysis……………………………………………………………………..……...16
Appendix A: Questionnaire……………………………………………………………….......…18
References……………………………………………………………………………….……….19
Chapter 1
The Problem and Its Background
Rationale or Background of the study A fine dining restaurant is one that offers its patrons the finest food, service and atmosphere. It is also the most expensive type of restaurant. The menu should offer unique items and the service should be undisputively perfect and the atmosphere inviting.
Here is a brief history of fine dining restaurant: As the culinary arts became more refined and important in all parts of French culture the first restaurant appeared. In 1765 A. Boulanger, a soup vendor, hung a sign over his business,
Table of Contents
Title Page…………………………………………………………………………………………i
Table of Contents...........................................................................................................................ii
Chapter 1: The Problem and Its Setting
Introduction………………………………………………………………………………..1
Theoretical and Conceptual Framework…………………………..………………………4
Statement of the Problem………………………………………………………………….5
Objectives of the Study……………………………………………………………………5
Hypothesis…………………………………………………………………………………6
Significance of the Study…………………………...……………………………………..6
Scope and Limitations………………………..……………………………………………7
Definition of Terms………………………………………………………………………..7
Chapter 2: Review of Related Literature
Conceptual Literatures…………………………………………………………………….9
Research Literature………………………………………………………………………12
Chapter 3: Research Methodology
Research Design……………………………………………………………………….…14
Locale of the Study…………………………………………………………………....…15
Participants of the Study…………………………………………………………………15
Sampling Procedure………………………………………………………………...........15
Research Instrument…………..……………………………………………………….…15
Data Gathering Procedure………………………………………………………………..16
Data Analysis……………………………………………………………………..……...16
Appendix A: Questionnaire……………………………………………………………….......…18
References……………………………………………………………………………….……….19
Chapter 1
The Problem and Its Background
Rationale or Background of the study A fine dining restaurant is one that offers its patrons the finest food, service and atmosphere. It is also the most expensive type of restaurant. The menu should offer unique items and the service should be undisputively perfect and the atmosphere inviting.
Here is a brief history of fine dining restaurant: As the culinary arts became more refined and important in all parts of French culture the first restaurant appeared. In 1765 A. Boulanger, a soup vendor, hung a sign over his business,
References: http://udini.proquest.com/view/a-comparative-study-of –the service-gold: 304743942/ http://everydaylife.globalpost.com/fine-dining-restaurant-positions-12082.html http://en.wikipedia.org/wiki/Types of restaurants http://www.ask.com/question/what-is-a-fine-dining-restaurant