Preview

Food and Beverage

Satisfactory Essays
Open Document
Open Document
30248 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food and Beverage
Food & Beverage Operations
May2010

www.cthresources.com

Page 1 www.cthawards.com

1

Content
I. II. Description Learning Outcomes

III. Syllabus IV. Assessment V. Chapters 1 - 8

www.cthresources.com

Page 2 www.cthawards.com

Description

Description

The aim of the Food & Beverage Operations module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation for an international clientele in a range of establishments. To encourage an appreciation of the origins of such systems & to understand the various factors involved in meeting customer needs. Students will gain an understanding of food & beverage & its service in a variety of styles of restaurant & establishments & they will have sufficient knowledge to produce a broad plan for specified food & beverage operations.

www.cthresources.com

Page 3 www.cthawards.com

Content
I. II. Description Learning Outcomes

III. Syllabus IV. Assessment V. Chapters 1 - 8

www.cthresources.com

Page 4 www.cthawards.com

Learning Outcomes

Summary of Learning Outcomes

On completion of this module, students will be able to: Demonstrate knowledge of the key functional areas of the food & beverage operation Describe the kitchen operation including food production systems, methods of cookery, kitchen layout & commodities Demonstrate the different methods of purchasing & food storage Examine the appropriateness of the different methods of food & beverage service to manage customer expectations Develop & plan menus according to customer requirements Describe the different types & requirements of banqueting functions

www.cthresources.com

Page 5 www.cthawards.com

Content
I. II. Description Learning Outcomes

III. Syllabus IV. Assessment V. Chapters 1 - 8

www.cthresources.com

Page 6 www.cthawards.com

Syllabus – Part 1 of 3

Syllabus
● Restaurant concepts & types of outlets; banqueting, fast food,
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Hrm 3263 Assignment 3
    • 512 Words
    • 3 Pages

    Hrm 3263 Assignment 3

    In part one of this assignment you identified the location, cuisine theme and concept of your restaurant. In part two you created a menu and price range for that same cuisine and concept. In this section of the assignment you will now forecast expected revenues for the restaurant as a foundation…

    • 512 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Unit Cu1516 Answers
    • 3348 Words
    • 14 Pages

    Unit Cu1516 Answers

    * Preparation of food so that service users have choice of food and drink whilst…

    • 3348 Words
    • 14 Pages
    Good Essays
    Read More
  • Good Essays

    Castrati's Defeat
    • 575 Words
    • 3 Pages

    Castrati's Defeat

    castrati. The economic situation of Italy is one of the few reasons that the castrati had a large uprising during the 16th-18th centuries. As a result, the number of castrated boys rose during this time and many didn’t succeed. Those who were talented however, were trained in a rigorous school where they were trained not only singing, but also theory, counterpoint, and language. Receiving a formal education was a very rare and uncommon privilege, especially for middle and low class citizens. Being a castrati paved a way for a more successful future and overall better life.…

    • 575 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    People With Disabilities Act: Case Study
    • 909 Words
    • 4 Pages

    People With Disabilities Act: Case Study

    Responses should be clear and informative. If the assignment includes errors in sentence structure, spelling, etc. points will be deducted. You will need a tape measure for this assignment. If appropriate, introduce yourself to the restaurant manager and explain the purpose of your assignment. Directions for submission are located in the overview.…

    • 909 Words
    • 4 Pages
    Good Essays
    Read More
  • Powerful Essays

    KENNECOTT COPPER CORPORATION
    • 2651 Words
    • 11 Pages

    KENNECOTT COPPER CORPORATION

    1. Analyze the economic rationale of the Carborundum acquisition. Under what conditions an acquisition would be expected to add to shareholder value in general? Do any of these reasons apply to Carborundum acquisition?…

    • 2651 Words
    • 11 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    Tda 3.2 Schools as Organisations
    • 7642 Words
    • 31 Pages

    Tda 3.2 Schools as Organisations

    Task 1 links to learning outcomes 1, 2, 3, 4, 5 and 6, assessment criteria 1.1, 1.2, 1.3, 2.1, 2.2, 3.1, 3.2, 4.1, 4.2, 4.3, 5.1, 5.2, 5.3, 6.1 and 6.3.…

    • 7642 Words
    • 31 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    perioperative handouts
    • 2117 Words
    • 13 Pages

    perioperative handouts

    Begins with the admission of the client to the PACU and ends when healing is complete…

    • 2117 Words
    • 13 Pages
    Powerful Essays
    Read More
  • Best Essays

    Nandos Services Operations Analysis
    • 3532 Words
    • 15 Pages

    Nandos Services Operations Analysis

    References: and bibliography Clark, G and Johnston, R (2005). Service operations management: improving service delivery. 2nd ed. Harlow: Financial Times/Prentice Hall. Jayawardena, C. (1994). 'Service Concepts '. In: R Kotas and C Jayawardena Profitable food and beverage management . London: Hodder&Stoughton. pp. 170191. The Nando 's story. (2010). The Nando 's story. Available at: http://www.nandos.co.uk/default/ABS8/The_Story.html. Accessed on 07 December 2010. Additional reading Cousins, J.A. (2002). Food and beverage management. 2nd ed. Harlow: Pearson Education Limited. Jones, P and Merricks, P (1994). The Management of foodservice operations. London: Cassell Khan, M.A (1991). Concepts of foodservice operations and management. New York, London: Van Nostrand Reinhold. Lovelock, C; Vandermerwe, S; Lewis B (1999) Services Marketing: A European Perspective, London: Prentice Hall. Lundberg, D E. (1993). The restaurant: from concept to operation. 2 nd ed. New York: Wiley&Sons, Inc. Mintel. (2009). Restaurant Service Trends – UK September 2009. Available at: http://0academic.mintel.com.emu.londonmet.ac.uk/sinatra/oxygen_academic/search _results/show&/display/id=440640 Accessed on 07 December 2010. Slack, N; Chambers, S; Johnson, R (2004), Operations Management, 4 th ed. London: Pearson Higher Education Wright, J.N. (1999). The management of service operations. London: Cassell. Yeoman, I (2000). Yield management. 2nd ed. London:Continuum.…

    • 3532 Words
    • 15 Pages
    Best Essays
    Read More
  • Good Essays

    Beer and Food
    • 2559 Words
    • 11 Pages

    Beer and Food

    As a consultant for many restaurants in California, I find myself re-visiting the establishments with a vast food menu and a wide variety of different beers that I can enjoy simultaneously. I prefer to engage myself in restaurants that are optimistic in their location, core values, menu selections, and bar environment. Not only is it important to sell good food and drinks, it is also fundamental to have team members that have integrity in their jobs. I was hired for a restaurant in Claremont, Heroes and Legends (131 Yale Ave.), in order to evaluate their many beer selections in comparison to their menu offerings. My purpose in evaluating this restaurant is to enlighten other potential guests of suitable beer choices that will cut, complement or contrast their food preference in the establishment. I feel it is my duty to also inform the restaurant of the several food and beer items they offer that may open conversation for server suggestions ultimately lead to a great guest experience.…

    • 2559 Words
    • 11 Pages
    Good Essays
    Read More
  • Powerful Essays

    Food and Beverage Operations
    • 1546 Words
    • 7 Pages

    Food and Beverage Operations

    This paper is mainly about the establishment of a gym in a five-star hotel which consists of 400 bedrooms. Being an Executive Chef in the above mentioned hotel I am responsible to establish a small restaurant in the gym. The gym is open for all the customers and the staff as well. The restaurant should contain the food and also the beverages. Both the food and beverages should be healthy and hygienic as it helps the customers in maintaining their diet and keeping themselves healthy. In the interview I have been asked few questions about the review of food and beverages needed for the restaurant, and also been asked to investigate the importance of financial control for the new restaurant and also the cost and selling price of the food and beverages for the new restaurant in the gym. Generally the restaurant in the gym should consist of the hygienic food which contains very less fat and calories and should have the drinks and beverages which are good for health and very energetic. Energy drinks should also be available as the customers will lose most of their energy in working out. The answers for the questions I have been asked in the interview are explained clearly and are given to the best of my knowledge.…

    • 1546 Words
    • 7 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    Feasibility Cafe Restaurant
    • 1730 Words
    • 7 Pages

    Feasibility Cafe Restaurant

    A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. All restaurants provide warm and inviting environment and a variety of comfortable seating arrangements to accommodate anyone – from a single individual to a large group.…

    • 1730 Words
    • 7 Pages
    Powerful Essays
    Read More
  • Satisfactory Essays

    Proposed Dissertation Topics
    • 543 Words
    • 3 Pages

    Proposed Dissertation Topics

    4. Foreign interests in the hospitality market. Motivations, targeted areas, concentration of capital and globalisation ambitions.…

    • 543 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Satisfactory Essays

    Jose Rizal
    • 400 Words
    • 2 Pages

    Jose Rizal

    To counterpart my knowledge and abilities upon helping your company to achieve its goal and objectives.…

    • 400 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Satisfactory Essays

    Strategic Management for Tourism & Hospitality
    • 25965 Words
    • 104 Pages

    Strategic Management for Tourism & Hospitality

    Evaluate the use of strategic plans for a hospitality or tourism organisation Produce an outline Strategic Plan Develop a strategic implementation plan for hospitality or tourism organisations Design monitoring mechanisms to evaluate the success of hospitality or tourism strategy…

    • 25965 Words
    • 104 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Food and Beverage in Hospitality
    • 2841 Words
    • 8 Pages

    Food and Beverage in Hospitality

    1. Description of organizational procedures for use of legal measurement of drinks and the importance of doing so.…

    • 2841 Words
    • 8 Pages
    Good Essays
    Read More

Related Topics