Food Hygiene In Health And Social Care Essay

Food hygiene legislation 2006 requires that the food producer and handler are well trained in respect to food safety. It was established to treat food intended for human consumption in a controlled and managed way. The key requirements of the legislation are that food must comply within food safety requirements and should be appropriately labelled. Nurses must know about food and safety to have a job in clinical practice, as patients would not want food that would causes harm. For example in a hospital or clinical practice the lunch that is provided should be suitable and cooked appropriately and should follow the food safety legislation. Moreover learning about food hygiene is important for example minor actions like separate chopping board for raw and cooked meat to prepare food, not storing hot or
Common bacteria such as Staphylococcus or E. coli can cause symptoms such as nausea, fever or diarrhoea and if left untreated it can cause serious medical conditions. Causes of these bacteria is from food prepared by an individual who did not wash their hands properly. As Visitors should not bring hot or chilled food into hospital for patients unless agreed with the nurse first as the food brought in could have got contaminated at home as it puts the patient at a bigger risk of getting food poisoning. A nurse in clinical practice should pay attention especially when feeding patients to wash their hands and use the disposable paper towels and foot operated pedal bins provided accordingly and ensure that all utensils such as spoons and forks are cleaned properly as its important when handling with food everything should be according to the policies and procedures of the Food safety legislation to reduce the likelihood of food