The professor explains how it’s a raw material not edible, and be processed first which went into most foods and sugars. I believe there are good alternatives to corn-fed meat and fluids. Definitely shop for grass-fed meat and buy organic fluids and naturally made fluids. Cheap food in no shape or form is a good thing dealing with any health benefits. Only advantage is a poor family looking for quantity or feeding the homeless because of the low cost and commodity. I don’t necessarily agree with but I guess money has a lot to do with. Corn subsidies change accordingly to an overweight society and the government has the power or say to make these…
Grocery, Inc. Grocery, Inc. is a retail grocery store chain based in Any State; U.S.A. Grocery has stores throughout the United States. Grocery has written contracts with many different vendors to purchase the products they sell in their stores. Vendors range from individuals to international corporations. Tom works as the produce manager for the store in My Town, U.S.A. Jeff, 17 years old, is spending his summer vacation working for Tom in the produce department.…
In the film/documentary King Corn two young men, Curtis and Ian, begin a journey started by a concerned. Human’s daily diet is affecting their health and as a result dying younger. In search of answers, they start tracking all what they eat. Eventually, they figured out they need experts to help them. By visiting a Chemist, they found out the main ingredient in their diet is corn. They don’t literally just eat corn; however almost everything they consume contains corn. After that discovery, they decided to learn more about corn, how to grow it, what happens after is harvested and how it gets into our diet. They learned that growing corn is essentially easy, has low risks factors and is the cheapest way to make food for animals, and sweetener.…
"By about 6,000 years ago, people in Mexico had domesticated a tropical grass called teosinte, beginning a process that would radically alter the plant, turning into maize, responsible for feeding people across the world today" (Zorich, 2015). As we know food today is much different than thousands of years ago in the lives of our ancestors. There have been many changes to our food that we consume today, especially in regards to corn. Everyone loves a sweet, tender "corn on the cob" in the summer time. Although this piece of food is delicious, it has been through numerous mutations to get to what is in modern society. By the 1400s, corn was a staple in the diet of those in Mexico and the Americas according to Jo Robinson' article (Robinson). The corn in the early days was to be known as Teosinte. It contained, little, sugar, a lot of starch and protein compared to the corn we see today, which is of a white, yellow color. The corn today lacks the nutrients, much of what teosinte contained.…
The Food Inc. documentary shows how good quality food is really expensive, and the bad quality food is really cheap. Food industries are using technology to mass-produce, using chemicals and hormones. Killing people in America, these new methods that food industries are using is not solution to feed our society.…
is dedicated to corn. Thanks to food chemists most food is a rearrangement of corn. These chemists can break corn into maltodextrin, high fructose corn syrup, di-glycerides, xanthan gum, ascorbic acid, calcium stearate, saccharin, sorbitol, citrus cloud emulsion, fructose, ethyl acetate, citric acid, baking powder, sorbic acid, and vanilla extract. These substances are then used in ketchup, cheese, Twinkies, batteries, peanut butter, Cheez-Its, salad dressing, coke, jelly, sweet & low, syrup, juice, Kool-Aid, charcoal, diapers, Motrin, meat, fast-food to name a few. That’s unbelievable that corn is an ingredient in diapers and batteries. This experimentation of corn resulted from the Farm Bill, which encourages the over-production of corn. We also use corn to feed animals (cows are designed to eat grass), there are even some fish farms teaching fish to eat corn. Mostly the feed is processed through CAFO (Concentrated Animal Feeding Operations). One expert explains that E. coli O157:H7 is a direct result of corn diet, if you feed a cow their natural grass diet for 5 days it would expel 80% of the E. coli from their…
The United States has grown so much in the food industry from the past. One of the industries which accounts for most of the market in the US is the meat packing industry. The top 5 meat industries controlled 25% of the market back in 1970, and now that number has risen to an outstanding 80% of the market (“100 Days of Real Food”). This is indeed a great accomplishment for our country; however what is the secret behind these companies success? The answer is simple; Make and sell cheap food products and end up getting enormous income! When companies use this method, the food that they are selling is not of best quality and is always unhealthy for the consumers. Michael Pollan a food expert says, “Cows are not designed by evolution to eat corn. They’re designed by evolution to eat grass. And the only reason we feed them corn is because corn is really cheap and corn makes them fat quickly … The industrial food system is always looking for greater efficiency. But each new step in efficiency leads to problems. If you take feedlot cattle off their corn diet, give them grass or five days, they will shed eighty percent of the E. coli in their gut” (Foodincmovie). There have been many cases where children have died just by eating food that has been processed by the food industries. Barbara Kowalcyk, a woman whose 2-year old son went from a perfectly healthy boy to...…
Documentaries are usually constructed to portray one point of view, whether it is a negative or positive point of view. Food Inc directed by Robert Kenner, presents a many ideas about how the fast food industry is affecting the ways in which Americans eat. They do this by showing one perspective instead of both. Food Inc doesn’t explore in to detail the positive aspects of fast food; they are just focusing on the negative. They construct the documentary using techniques such as expert opinions, Interviews and statistics to present certain ideas throughout the documentary.…
1. Incorporation (Inc.) means to form a legal association of individuals, created by law or under the authority of law, with a continuous existence independent of the existences of its members, and with powers and liabilities distinct from those of its members. Therefore, Food Inc. implies that food system of the modern day has become more of a combination of monopolized businesses, whom only care about their profits, rather than the farmers from the obsolete agricultural system.…
Food, Inc is a film that lets people in on the food production in American. The film opens up in a grocery store, which has pictures of farmers giving you the idea that the food you are going to purchase is farm raised. However the film calls it a pastoral fantasy. Even though people would like to believe that their food is coming from a farm where that animal is raised the correct way that is not always the case. This film dug into certain aspects of food giving you the ins and outs on how all types of food is produced.…
This documentary also covered the meat is being produced in unsafe and unnatural way. While feeding cattle corn is a great way to make them larger quicker, it still is not the right way to feed cattle because feeding them too much corn can cause them to die because of a disease called e-coli. When cattle get this disease it sometimes is not caught and the cow gets slaughtered and ends up on our dinner plate and then we receive the disease by eating the meat. This needs to change cows need to be fed grass and hay, and should not be on a corn only diet.…
This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…
Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…
Corn is widely used in the United States due to its easy transformation into other products. It is also considered a staple in many parts of the world. According to the New York Times article, Corn, also known as maize, provides 21 percent of human nutrition across the globe. According to the article, corn was first domesticated by Native Americans and researchers estimate that domestication occurred 9,000 years ago.…
First, people are trying to eat more and more healthy food. This has an impact on the fast food industry and especially on McDonald’s, the world’s largest chain of hamburger fast food restaurants. As people think about their health, they eat less often at McDonald’s and it as an impact on the sales.…