Food Safety and Sustainable Development
Food safety and sustainable development
Table of contents
1. Introduction 3 2. Food safety and sustainable development 3 2.1 Quality security 3 2.2 Nutritional balance 4 2.3 Sustainable supply 5 3. The application of novel technology in food industry 5 3.1 The technology of supercritical fluid extraction 5 3.2 Microwave Vacuum Drying Technology 6 3.3 Biotechnology in food packaging and storage 6 4. The establishment of sustainable development system 7 4.1 Regulations and safety standards 7 4.2 Improve market system of food manufacturing 7 4.3 Independent quality supervision and inspection 8 4.4 Positive media publicity and scientific consumption 8 5. Conclusion 8 6. References 10
1. Introduction
Food safety is essential for public health. The course of food security and safety helps us understand that safety standards and regulation are necessary to improve inspection of foods. The attempts of food industry reducing production costs and providing convenience foods may create conditions for new emerging pathogens and major food borne outbreaks from current pathogen group. Cross-contamination is the most important factor relating to the presence of pathogens in prepared foods. The food must be made safe by preservation and producing suing HACCP and GMP. The definition and classification of various additives are also studied in the course. In this paper, the issue of food safety including quality security, nutritional balance and sustainable supply is presented. Following that, the author introduces the application of several novel technologies in food manufacturing. Finally, the recommendations on the establishment of sustainable food development system are proposed.
2. Food safety and sustainable development
In recent years, the issue of food safety has become a worldwide hot topic. Food and Agriculture Organization believes that the food safety systems in both developed and developing countries
Table of contents
1. Introduction 3 2. Food safety and sustainable development 3 2.1 Quality security 3 2.2 Nutritional balance 4 2.3 Sustainable supply 5 3. The application of novel technology in food industry 5 3.1 The technology of supercritical fluid extraction 5 3.2 Microwave Vacuum Drying Technology 6 3.3 Biotechnology in food packaging and storage 6 4. The establishment of sustainable development system 7 4.1 Regulations and safety standards 7 4.2 Improve market system of food manufacturing 7 4.3 Independent quality supervision and inspection 8 4.4 Positive media publicity and scientific consumption 8 5. Conclusion 8 6. References 10
1. Introduction
Food safety is essential for public health. The course of food security and safety helps us understand that safety standards and regulation are necessary to improve inspection of foods. The attempts of food industry reducing production costs and providing convenience foods may create conditions for new emerging pathogens and major food borne outbreaks from current pathogen group. Cross-contamination is the most important factor relating to the presence of pathogens in prepared foods. The food must be made safe by preservation and producing suing HACCP and GMP. The definition and classification of various additives are also studied in the course. In this paper, the issue of food safety including quality security, nutritional balance and sustainable supply is presented. Following that, the author introduces the application of several novel technologies in food manufacturing. Finally, the recommendations on the establishment of sustainable food development system are proposed.
2. Food safety and sustainable development
In recent years, the issue of food safety has become a worldwide hot topic. Food and Agriculture Organization believes that the food safety systems in both developed and developing countries
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