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Food waste

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Food waste
Leung On Ying Joanne
S1155063272
Mr. Piers Justin Alban VOKINS 3 December 2015
ELTU 1002 English Communication for University Studies
Research-Based Expository Essay
Food Waste Problem in Hong Kong:
The current situation and the possible solutions

Introduction
Renowned as the Food Paradise, people all over the world come to Hong Kong for the food here. This definitely creates lots of economics benefits for Hong Kong. Nevertheless, this makes the problem of food waste ever more serious. As mentioned by the Environmental Protection Department, “In recent years, the amount of food waste arising from the C&I sectors has increased steadily: from less than 400 tonnes per day in 2002 to over 800 tonnes per day in 2012. (Environmental Protection Department)”The Green Power also indicates “Among the annual 3,500 tonnes of food waste in Hong Kong, 70% is domestic food waste and the remaining 30% is industrial waste. In fact, the volume of municipal solid waste has declined slightly, by 0.3% from 2008 to 2011. Yet, the volume of food waste has increased by 20%. (Green Power, 2013). Not only does Hong Kong face the problem, but also countries all over the world. It is of paramount importance for our government to put more effort on solving the problem. Therefore, in this essay, I will be first discussing the drawbacks brought by generating too much leftover and end by suggesting some feasible solutions on different education work, the food recycling scheme as well as the waste disposal charge scheme.

Drawbacks brought by food watse
Generating too much food is definitely harmful for our city as there are many disadvantages brought by the problem of food waste. We shall never lose sight of the disadvantages brought by generating too much food waste. Now, I will be discussing one of the drawbacks brought by food waste.

We must all admit that the landfill in Hong Kong is going to be full. “At present, Hong Kong relies solely on landfills for MSW disposal. Despite the


Bibliography: Kok Sin WoonM.C. Lo,Irene. (2013/10/21). Analyzing environmental hotspots of proposed landfill extension and advanced incineration facility in Hong Kong using life cycle assessment. MPH Lynn L. MooreDavid A. Lombardi, MS Mary Jo White, MS James L. Campbell*, MPH Susan A. Oliveria, MD R. Curtis EllisonMS. (1990/4/20). Influence of parents ' physical activity levels on activity levels of young children . Green Power . (2013/6). Hong Kong 's “Zero Food Waste." . http://www.greenpower.org.hk/html/eng/2013_6.shtml Food For Good DinanM.Terry. (2002/4 /26). Economic Efficiency Effects of Alternative Policies for Reducing Waste Disposal.
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