Don't judge a book by its cover, but In this case we can. By simply looking closely at a pre determined front cover; we can learn a vast amount. Fast Food Nation by Eric Schlosser uncovers the truth behind fast food and how it came to dominate the world. The front cover graphic shows a crispy box of French fries. The box with its patriotic stripes, stars and United States Island suggests that this book is focused on Americas eating habits. The children on the boxes give a sense of innocent pleasure and to visually show that children are the prime targets of these fast food chains. In a deeper meaning, the front cover is sarcastic. It is making the fast food industry seem fun and entertaining. The contents…
Bittman uses the examples of exotic dishes losing their authenticity in his argument to help the reader relate certain topics in order to enlighten the reader to the extinction of the once meaningful meals, forcing guilt. He lists different cuisines that have been introduced to America through immigration and gives examples such as “Tibetan, Cambodian, Ethiopian, and Ecuadorian” (Bittman 780). He does this so people understand where some of these “exotic” recipes and concoctions come from exactly. He also gives examples of people who have made these “exotic” dishes accessible to even amateurs, such as, “Julia Child, Marcella Hazan, and Julie Sahni” (Bittman 780). Bittman refers to these people and places to give the reader an idea of who actually mastered these cuisines and where they’re from so it makes his claim more valid and establishes his authority, which is needed in a good argument—the author must be trustworthy. Once again, he uses specific examples when he writes shout-outs to people who prove his points. For example, Bittman writes, “European chefs in the United States embraced Asian ingredients (thank you, Jean-Georges Vongerichten)” (Bittman 781). He does this to prove to the audience that he does know a lot about his claim, which establishes credibility.…
Janisse Ray wrote the book, "Ecology of a Cracker Childhood." In the story, the author describes how she grew up, the influences that her family history, culture, and nature had on her, and how she is an individual as well as part of a whole. The memory that I believe gives a very personal insight into the author's identity details her mother's down home, southern cooking and the imprints, that her cooking impressed on her. In this exert, Ray describes her mothers cooking.…
She describes her food in so much detail that it paints a picture in your head and the reader can basically taste it while they read. Reichl says: “I picked up one of the crabs with the tips of my chopsticks. They had been deep-fried, and they crunched and crackled in my mouth like some extraordinary popcorn of the sea. When the noise stopped, my mouth was filled with the faint sweet richness of crabmeat, lingering like some fabulously sensual echo”. (Reichl 75). She uses almost all of the five senses every time she describes her food. Reichl describes the food down to the ingredients. “The duck webs were all texture, gelatinous and so soft that the bones dropped from them when you put them in your mouth and all you tasted was mushrooms, soy sauce, ginger, anise, and wine reverberating down to your toes. At the end we had dog hearts—the deep yellow tarts made of lard and filled with sweetened egg yolks…”(Reichl 190).…
He talks about how our culture of food has totally changed over the years. We went from having family home cooked meals to eating fast food every night. Now America’s eating traditions have changed to having a fast food dinner at McDonalds. He makes a good point in the chapter stating “we find ourselves as a species almost back where we started: anxious omnivores struggling once again to figure out what it is wise to eat”. I personally feel that this is true. America’s eating habits have completely changed over the years, and the amount of obesity increases every year. I think this is a very important part in the book and that America needs to slow down our eating habits and take time to enjoy a healthy…
One of the many memorable scenes in Lac Su’s memoir, I Love Yous Are for White People, takes place in Chapter Four. It is the scene where Lac’s father takes his family out to buy their first restaurant meal. I find it a very interesting and hilarious scene. Pa receives some extra food stamps from Uncle Sam, so he decides to take his family out to the restaurant around the corner of their house. Obviously, this is the first time of them eating in the American restaurant; therefore, everything is kind of new for them. Since the only one who knows English in the family is Lac, it is not quite easy for them to order foods. The family has to order food through Lac, or they point at the pictures on the menu to order. Even when the food arrives at their table, which are hamburgers and French fries, they still do not know what those are and how to eat them. Lac’s father even asks him if they need to use chopsticks to eat the hamburgers, and says the other patrons are savages when he sees they eat hamburgers with their bare hands. When they are done eating and the bill comes, the father pays the bill with the stamp foods, and it drives the waitress crazy when she keeps explaining to Lac’s father that the restaurant doesn’t take stamp foods but he doesn’t understand what she says. However, when the manager comes to their table to solve the problem, he accepts it. He takes all the stamp foods and twelve dollars cash and jettison the family out. This is a very hilarious scene in the memoir, and I remember this scene the most throughout the whole book.…
Figurative language: Saed mixes objects of her homeland (e.g. specific foods like pine nuts and perfumed tea) with family history and memory to show that culture and even vicarious experience contributes to an individual’s sense of…
John Ratzenberger once said, “Find people who share your values, and you'll conquer the world together.” It is undeniable that many ancient civilizations were shaped by their values, among them being order, morals, a deity, and honor. These values made each civilization unique from one another and gave them each defining features. Without these values the civilizations would not be as powerful and influential as they were.…
In Bich Minh Nguyen’s memoir, “Stealing Buddha’s Dinner,” she narrates her experiences growing up as a Vietnamese refugee in a predominantly white, conservative community of Grand Rapids Michigan, in effort to assimilate to the American culture. Emigrating from Vietnam and experiencing the new American culture, she desires to fit in and be accepted as an American when her ethnicity inevitable marks her as different, being colored Vietnamese and non-Christian Buddhist. Nguyen’s journey toward her self-realization and reconciliation can be traced through her complex relationship to food. Her self-discovery is genuinely embedded in her responses to the food she is exposed or wishes to have. Unfortunately, not all of her responses…
Compare and analyse ‘Glory Glory Be to Chocolate’ and ‘The Butcher’s Shop’ and how they represent the ideas/attitudes/feelings about food.…
One aspect of the global village which is effectively represented by Sitch in The Castle is the attitude towards the food from diverse cultures which exists in Australia. Kerrigan family is very contented with their rather bland and preservative diet which they share in their family home. Sitch represents this situation by repeatedly filming the dining of Kerrigan family. Sitch focuses on the food menus and they are just ordinary Australian food. This shows that Kerrigan family has yet not encountered many diverse food cultures such as Vietnamese and Thai which exists in Australia.…
Both allow the reader to interpret the potential relationship between the U.S. and Japanese Americans at the time. Anatomy of a Scare by M.J Heale emphasizes the hatred and racism towards Japanese Americans during the late 1980’s and early 1990’s. “American consumers were conducting a passionate love affair with Japanese products. These influences indeed helped to contain anti-Japanese sentiment for a time” (Heale, 3). It explains how the hatred was fueled by fear of Japanese products being better and lasting longer. When americans get scared they find something to blame, and it just happened to be the Japanese, Japan, and anything to do with Japanese Americans. Themes in Japanese Culture by Geoffrey Gorer allows Americans to generate common stereotypes about the Japanese and develop hatred for the them because of their different upbringings and culture. Even with very little background knowledge of the Japanese, Japan, and Japanese Americans Gorer attempts these statements and claims. “I have never been to Japan; I cannot read Japanese; and I have no special qualifications for discussing Japanese culture” (Gorer, 2). Gorer tries to explain the common stereotypes of the Japanese and why they are so business oriented and very hard workers. Hinting at the fact that Americans should be weary of the Japanese because they might take their jobs. “Shows this constant urge to control the environment as completely as possible” (Gorer, 20). This examines why the Japanese are so good at what they do when they are working, because they are all about business. Both Gorer and Heale use fear of Japanese products and Japanese taking over the U.S. to strike fear and antagonism into the eyes of American…
In Ruth L. Ozeki’s novel titled My Year of Meats, she utilizes protagonist Jane’s experiences filming a propagandistic television show for an American meat lobbying organization to explore social and political problems in both American and Japanese cultures and how each illuminates the other. In particular, halfway through her journey filming and discovering the structured ignorance fueling the meat industry, Jane attends a Baptist church in Harmony, Mississippi while interviewing the poor, black family of Miss Helen and Mr. Purcell Dawes as possible stars of an episode of My American Wife!. The sermon given by the Preacher that morning in Mississippi prepares the reader for Jane’s dive into researching the unpopular details of the meat industry, its mechanisms of success and the industry’s place, or lack of, within the countries, states, towns, communities, neighbors and families of the world. Throughout My Year of Meats, Jane explores the effects of the meat industry on a plethora of aspects of life including reproduction, economy, regional identity, racism, and gender roles. By telling the story of how life is all interconnected and dependent on each individual through the Preacher, Ozeki forces the reader to consider the meat industry’s place in this…
Basically food in a book/movie means: loyalty, kinship, desire, and sex/sexuality. We see this every time we see a hero or group of them eat. Not all of them at once, but maybe 1, or 2. We also go out to eat on dates to tell people about ourselves.…
In the article, “Sixty-Nine-Cents”, Gary Shteyngart writes about his first trip to Disney world when he was fourteen years old. Although Shteyngart’s family already immigrated to the U.S at that time, but his family still not blend to the U.S style life. In paragraph 8, Shteyngart describes the Russian style lunch that his mother served for them when they were in McDonald. He writes the detail of the lunch in order to show how his family still remain their old culture and do not really try to get use to the U.S culture. When his mother got out the Russian lunch, Shteyngart refused to stay with them, because he really wants to try U.S typical food and blend in U.S culture. Also, Shteynagart compare his family and a Miami family. His describes his family as “the newly tanned resident aliens”, and he described the Miami family as a very modern family that “bought themselves the happiest of meals.” He thinks that his family act like countryman that is new here, even they already immigrated to the U.S and is now “Americans,” and the Miami family is just in the “American style”. They act freely, talk freely and eat freely (eat what they want) which is just what Shteynagart wants.…