Genetically Modified Foods Argumentative Analysis

A genetically modified food or GM food product is defined as “meat and edible plants modified through genetic engineering” (Genetically Modified (GM) Foods, 2015). Furthermore, human beings have engaged in the process of genetically modifying plants and animals, with selective breeding practices within identical species, “since the beginning of civilization” (Genetically Modified (GM) Foods, 2015). However, current methods of genetic modification can cross species boundaries, which require suppressive techniques to ensure the foreign genes are accepted by the target plant or animal (Genetically Modified (GM) Foods, 2015). Indeed, this process has led to significant debates regarding the safety of the products that contain GM ingredients and whether these products should be clearly labeled to assist consumers in making an informed choice.

Consequently, there are pros and cons associated with the mandatory labeling of all products that include GM ingredients. The pros of mandatory labeling involve allowing the consumer
In fact, it should be enough to satisfy public concerns, since GM Free products will be distinctly labeled as such and can be chosen by consumers in search of these items (Should Genetically Modified Foods Be Labeled Pros and Cons, 2014). Moreover, it will be cost effective, because the majority of U.S. products (60 to 70 percent) contain a genetically modified ingredient that would have to be labeled, costing the producers and customers additional money to label and purchase the items (Schiffman, 2012). However, voluntary labels to advertise GM Free products would affect a smaller number of producers, who could defray the label costs by charging buyers for the privilege of having available products that do not contain genetically modified