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Genetically Modified Foods Research Paper

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Genetically Modified Foods Research Paper
Genetic Modified food: Benefit or Detriment?

The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same. However, since the beginning of the twentieth century, the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and people who love nature. In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation
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This means that the farmers will depend on the companies, and the production of agriculture products will be in some way monopolized. Only 1% of GM research is aimed at crops used by poor farmers in poor countries. It can cost up to 200 million dollars and 12 years to develop a GM crop, and that cost has to be recouped by selling to farmers who can pay for it. The price of the food will increase, poor countries will suffer the consequences, and the hunger will still be there (Hazards 1). A good example that proves this is Argentina. This country is in second place of GM production and is the only developing country producing genetically engineering crops on a large scale. All this production is exported to foreign countries while millions of Argentineans are suffering hunger. Instead of focusing on risky technologies, all that money used should be directed to giving poor people land, credit, resources, and markets so they can feed themselves and sell their surplus crops ("Feeding the World" 1). There are four multinationals that control the seed market. Monsanto, Syngenta Bayer CropScience, and Dupont, but about 91 % of all GM crops grown in the world are from Monstanto (Brown 1). This shows that GM crops are more likely to benefit rich corporations than poor

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