GENERAL GOAL: I want to inform my audience.
SPECIFIC SPEECH GOAL: I would like to increase the audience’s knowledge of genetically modified foods, their history, and the controversy that it involves.
THESIS STATEMENT: I want to inform my audience by explaining exactly what genetically modified foods are, as well as, there intended purpose, history, advantages, disadvantages and controversy surrounding them.
Introduction
I. Before you eat a meal or snack do you ever actually think about where it comes from, what is in it, and how it will affect your body? Most people these days consider eating to be a mindless act, especially when they are so busy with school, work, and other things. They eat foods that are conveniently available with little regard for what is in them.
II. I was one of the people up until a few years ago when I started doing some research and came across information I was unaware of.
III. Did you know that 80% of the food in our grocery stores is genetically modified in some way, shape, or form? This may be a big deal for some of you or some of you it may not be because you are not fully aware of what this means.
IV. In my speech today, I would like to make you aware. I will explain exactly what genetically modified foods are, their purpose, their advantages, their disadvantages, the controversy, and what this means for you.
Body
I. What are Genetically Modified Foods?
A. Genetically modified foods, also go by names such as, genetically engineered foods, or genetically modified organisms, better known as, GMOs.
B. The official definition of GMOs is organisms that have been genetically modified by having their genes altered to enhance desirable traits that do not occur naturally to achieve a better organism.
Transition Statement: Farmers have been naturally modifying plants and animals for thousands of years through selective breeding and hybridization so what is the purpose of GMOs?
II. What is the
References: GMO Facts. (2013). Retrieved October 14, 2013, from the Non-GMO Project website: http://www.nongmoproject.org/learn-more/ Caplan, A.L. (2013). Genetically Modified Food: GOOD, BAD, UGLY. Chronicle of Higher Education, 60(2), B4-B5. Examining Genetically Modified Food. (2013). Retrieved October 14, 2013 from the For Dummies website: http://www.dummies.com/how-to/content/examining-genetically-modified-food.html Genetically Engineered Foods.(2012, July 05). Retrieved October 6, 2013 from the University of Maryland Medical Center website: http://umm.edu/health/medical/ency/articles/genetically-engineered-foods PsycheTruth. (2012, October 5). GMO Food, How To Tell, Truth About Genetically Modified Foods & Label GMO Psychetruth Nutrition. Retrieved from http://www.youtube.com/watch?v=3HYNBY5IKAQ&feature=share&list=PLvP8YsX0ebXaunR4wgSHJdKHPzpQCtgsx