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Monsanto Harvest with Fear

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Monsanto Harvest with Fear
Monsanto
Harvest With Fear

Company Background Monsanto positions itself as a relatively new agricultural company having formed in 2002, and focused on supporting local farmers around the world. They also promote themselves as a guardian of the environment with a mission “to produce more food while conserving more” (Monsanto.com). Today’s Monsanto conglomerate also promotes itself as the “New Merchants,” a leading research company in the field of agriculture-crop production, as well as a strong supporter of public and private research through its grant, donations and University scholarship programs. Monsanto’s actual history stretched back to 1901 when the original company was founded by John F Queeny who was married to Olga Monsanto Queeny where the company name originates from. The first product produced by the company in 1901 was saccharine. Today’s Monsanto has tried hard to clean-up its previously tarnished image as a chemical company responsible for the introduction of herbicides into agriculture, as well as other toxic chemicals such as orange, Bovine growth hormones and PCBs. Its controversial history is a major reason why the company refers to itself as the “New Merchants” and now positions itself as an agricultural company. The company’s key mission is to help farmers feed the worlds growing population. It claims that by the year 2050, food production must double to feed an expected population of 9.3 billion people. Monsanto uses leading edge agricultural technology and innovation to help overcome the many challenges to food supply, such as water shortages, energy shortage and climate change. Its goal is to help farmers produce more food by developing improved needs that increase crop yields and use less resources. This use of this technology by Monsanto is at the heart of the major present day controversy regarding Genetically Modified foods (GMO). Monsanto is seen as the major world-wide culprit and the largest producer of



References: Andree, P. (2007). Genetically Modified Diplomacy: The Global Politics of Agricultural Biotechnology and the Environment. Vancouver: UBC Press. Bahree, M Baue, W. (2005). Fines for Genetic Engineering Bribe. Retrieved March 20, 2010, from Mindfully.org website: http://www.mindfully.org/GE/2005/Monsanto-$1_5M-Fines19jan2005.htm Canadian Biotechnology Advisory Committee Duvick, D. (1995). Biotechnology is compatible with sustainable agriculture. Journal of Agriculture and Environmental Ethics, 8(8), 112-125. Einsiedel, E., & Timmermans, F. (2005). Cross Over: Genomics in the Public Arena.Calgary, AB: University of Calgary Press. Ferrara, J. (1999) Revolving Doors: Monsanto and the Regulators. The Ecologist. Retrieved from http://74.125.93.132/search?q=cache:xxxVE4LBTf4J:www.albionmonitor.com/9904b/monsantofda.html+monsanto+revolving+door&cd=1&hl=en&ct=clnk&gl=ca Inouye, K James, C. (2005). Global Status of Commercialized Biotech/GM Crops: 2005. ISAAA Briefs No. 34. Ithaca, NY: International Service for the Acquisition of Agri-biotech Applications. Neto, R. B. (1999). Smugglers aim to circumvent GM court ban in Brazil. Nature, 402, 344-345. Rissler, J., &M. Mellon. (1996). The Ecological Risks of Engineered Crops. Cambridge, MA: MIT Press. Robin, M. (2007) Monsanto: The World According to Monsanto. Image & Compagnie – ARTE France Saegusa, A Shiva, V. (1993). Monocultures of the Mind. London: Zed Books. Trewavas, A., & Leaver, C.J. Conventional Crops Are the Test of GM Prejudice. Nature, 401(6754), 640. Veeman, M., & Adamowicz, W. (2004). Genetically Modified Foods: Consumers ' Attitudes and Labeling Issues. Consumer and Market Demand Agricultural Policy. Venkateswarlu, D Whitman, D. B. (2000). Genetically Modified Foods: Harmful or Helpful? Retrieved from http://www.csa.com/discoveryguides/gmfood/review.pdf World Conference on Science

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