The reason how McDonalds Restaurant became a well-established brand around the world began with the series of strategies they used throughout the years in building its success. From the beginning there was only a local food stand more like the food trucks on the streets now to becoming the multi-billion corporation with over a billion employees. The way McDonalds is able to penetrate through different markets around the world is very amazing because they may be the only fast food brand that could be found around the world with the possibility of finding one just at a corner near you. The brand is well known around the world yet they may only know the name and that it is a fast food restaurant. Yet different countries or cities may have discrepancies in menu engineering where the company accommodates to the food preferences of the people or the culture of the regions.
As many may know, operating a hospitality establishment requires much effort to maintain and operate while the failure rate of restaurants are statistically calculated to be quite high. As discussed by the “RestaurantOwners” website, “Within a 90 percent confidence interval, CRG found that the first year failure rate for startups averaged 23 percent over four years in that market. Based on the study, you could say that there is a one in four chance a new startup will fail.” Nonetheless all company may have there ups and downs while the McDonalds Restaurants brand reign in the fast food market for several decades based upon its loyal customers. McDonalds have also suffered in times where the brand itself was devalued based upon bad publicity but they were able to triumph through the dark times where market value was highly depreciated. They have a strong sense of social responsibility in which they commit to what will bring the brand to the next level. The will of the company is always seeking for growth, enhancing and harnessing the top spot in operation standards. This also
References: Owner, Restaurant. (January 1998). Restaurant Failure Rate Study. In Restaurant Owner. Retrieved November 23, 2013, from http://www.restaurantowner.com/public/263.cfm. McDonald 's. (January 2010). McDonald 's History. In About McDonald 's. Retrieved November 23, 2013, from http://www.aboutmcdonalds.com/mcd/our_company/mcdonalds_history_timeline.html?DCSext.destination. McSpotlight. (January 2010). A brief History of McDonald 's. In McSpotlight. Retrieved November 23, 2013, from http://www.mcspotlight.org/company/company_history.html. Bhasin, Kim. (December 14, 2011). This Is How McDonald 's Plans To Take Over The World. In Business Insider. Retrieved November 23, 2013, from http://www.businessinsider.com/mcdonalds-strategies-success-2011-12. Phillips, Scott. (January 31, 2012). 10 Secret 's of McDonald 's Success. In The Motley Fool. Retrieved November 23, 2013, from http://www.fool.com.au/2012/01/31/10-secrets-of-mcdonalds-success/. Tyler, Joshua. (February 2005). Super Size Me Review. In Cinema Blend. Retrieved November 23, 2013, from http://www.cinemablend.com/reviews/Super-Size-Me-531.html. Scarpino, Christine. (February 2007). Super Size me: Data & Information. In Canton Local. Retrieved November 23, 2013, from http://www.cantonlocal.org/Downloads/SuperSizeMeDATA.pdf. Association, Lawyers. (June 2012). McDonald 's Hot Coffee Case. In Texas Trial Laywers Association. Retrieved November 23, 2013, from https://www.ttla.com/index.cfm?pg=McDonaldsCoffeeCaseFacts. Wang, Regina. (January 9, 2013). Australia’s McDonald’s Gets a New Name. In Time NewsFeed. Retrieved November 23, 2013, from http://newsfeed.time.com/2013/01/09/watch-australias-mcdonalds-gets-a-new-name/. Salisbury, Peter. (October 8, 2013). The Globalization of “Fast Food”. Behind the Brand: McDonald’s. In Global Research. Retrieved November 23, 2013, from http://www.globalresearch.ca/the-globalization-of-fast-food-behind-the-brand-mcdonald-s.