Female goats are referred to as "does" or "nannies", intact males as "bucks", "billies", or "rams" and their offspring are "kids". Castrated males are "wethers". Goat meat from younger animals is called "kid" or cabrito (Spanish), and from older animals is simply known as "goat" or sometimes called chevon (French), or in some areas "mutton" (which more often refers to adult sheep meat).
Etymology
The Modern English word goat comes from Old English gāt "she-goat, goat in general", which in turn derives from Proto-Germanic *gaitaz (cf. Dutch/Icelandic geit, German Geiß, and Gothic gaits), ultimately from Proto-Indo-European *ǵʰaidos meaning "young goat" (cf. Latin haedus "kid"),[4] itself perhaps from a root meaning "jump" (assuming that Old Church Slavonic zajęcǐ "hare", Sanskrit jihīte "he moves" are related).[citation needed] To refer to the male, Old English used bucca (giving modern buck) until ousted by hegote, hegoote in the late 12th century. Nanny goat (females) originated in the 18th century and billy goat (for males) in the 19th.
Goats are among the earliest animals domesticated by humans.[5] The most recent genetic analysis[6] confirms the archaeological evidence that the wild Bezoar ibex of the Zagros Mountains are the likely origin of almost all domestic goats today.[5]
Neolithic farmers began to herd wild goats for easy access to milk and meat, primarily, as well as for their