Greenhouse Technology

What is green chemistry? According to McGraw-Hill (2003), green chemistry is “the use of chemical products and processes that reduce or eliminate substances hazardous to human health or the environment.” On a simpler note, this new approach to botanic life is making a large impact on nature and the environment. The improvements made by researchers studying green chemistry have been beneficial to the ecosystem because they are helping rid the atmosphere of any substances or chemicals at risk of damaging the health of the environment or its people. Nowadays, the number or companies who have adopted the idea of green chemistry is increasing rapidly. This is most likely due to the fact that it has many advantages in human health. In addition to health, green chemistry is also financially beneficial to companies. Finally, green chemistry is a good way to comply with the environmental laws and standards that have been set (Credo Reference, 2005.) Although there are many ways to support green chemistry, the most common route is the use of greenhouses. “Greenhouses are structures used to grow plants under protected conditions” (Albright, 2004). This topic was chosen to inform readers about the history, purpose, advantages, disadvantages, heat management, and future improvements of greenhouses. However, it was mainly selected to advise individuals about the technology that greenhouses involve and require.
Presently, Greenhouse technology is one of the most widely researched topics in the field of green chemistry. Although plenty of advancements have been made in the mechanics and technology of a greenhouse, the first identified greenhouses had little or no technology at all. The history of greenhouses begins with the Romans, who used greenhouses to protect their crops from harmful weather (Barnes, 2008). The Romans believed that in order for their plants to thrive in a greenhouse, their ability to receive heat was much more important than their ability to receive light