Gulf Coast Grill Experience Analysis

Last weekend, I went to Suwanee, GA to see my father and stepmother because it had recently been my stepmother's birthday. In celebration we chose to dine out at a restaurant called Gulf Coast Grill. It was the first time my family had eaten at the restaurant, but will not be the last. Once stepping inside, I knew it was going to be interesting because the restaurant had a very strong beach theme as well as a live band playing. After being told it was going to be a fifteen to twenty minute wait, I was surprised when our table was called after less than ten. The restaurant experience was already off to a good start, and only continued to get better. After being sat down at our booth, I was very quick to examine all of the possible meals on the menu. The menu had a large variety from burgers to po boys but was mainly focused around seafood and Louisiana style dishes such as the creole and etouffee entrees. After countless minutes of trying to decide on one thing from the menu that sounded so good; I ultimately decided on having the Shrimp Creole. Before getting the creole though, I got a Cesar
The food was very flavorful as well as authentic to the Louisianan style that includes French and Spanish heritage, the only thing that I would change is that the food came out slightly hotter. The service and hospitality of the restaurant and its employees was one of the most polite and pleasant experiences I've had in a while. Not only did the employees treat their customer with high respect, but also their fellow coworkers. The atmosphere was very laid back and relaxed with a family friendly feel but also mature enough for a fully functioning bar. The live band was a very nice addition as well, although it could be a little quieter because of how small the restaurants size is and how the sound carries very well. All in all though, I had a great time and I very much look forward to my next visit to Gulf Coast