Preview

Hamburger History Research Paper

Satisfactory Essays
Open Document
Open Document
469 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Hamburger History Research Paper
#1 Hamburger
Historical Importance: The hamburger was brought to America in the late eighteenth century by German sailors from Hamburg, Germany to New York. The original name was Hamburg Steak. When immigration from Germany to America was big a lot of the people brought their favorite foods, and hamburg steak was one of the most popular.
Personal Importance: The hamburger is one of my favorite foods to eat. My favorite kind is a bacon cheeseburger. Just about every restaurant or diner, I go to I usually get some kind of hamburger, but the best hamburgers are the ones that my dad grills.
#2 Jerky
Historical Importance: Jerky has been around in the world since the year 1550, and was invented by the Quechua a native South American tribe. They started
…show more content…
Whenever someone in my family gets a deer my grandpa takes some of the meat and gets it grounded into burger, and he makes jerky out of it.
#3 Fish and Chips
Historical Importance: Around 1863, the first fish and chips shop opened just north of England. Fish and chips became so popular all around the UK, that during the second world war it was one of the only foods not to be rationed .
Personal Importance: When I go to a restaurant and don’t order a burger it is probably because I ordered fish and chips. I grew up eating fish, and it is one of my favorite foods. I would eat any kind of fish, but fried cod is one of my favorites, especially during the lent season.
#4 Doughnuts
Historical Importance: The first doughnuts were made in the mid-nineteenth century by Elizabeth Gregory, whose made a fried ball of dough for her son who was a ship captain. Her son claimed more credit because he is the one who put the hole into the doughnut.
Personal Importance: Doughnuts are one of my favorite breakfast foods. It is something to eat quickly. Just about every morning during deer hunting season, before I go out I have a

You May Also Find These Documents Helpful

  • Satisfactory Essays

    3. Place Brats in the liquid and simmer for 10 minutes then turn for another 10 minutes.…

    • 443 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Chic-Fil-a

    • 466 Words
    • 2 Pages

    The multi-billion dollar company we know as Chick-fil-A, today, has changed very much since its first opening. The major company we know today, all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A's boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. The company became known for its popular breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken salads, chicken strips, and chicken nuggets…

    • 466 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Uno Chicago Grill - Leominster is known for its legendary Chicago style deep dish pizza, and for good reason. With freshly tossed dough, made-from-scratch sauces, tons of hot, gooey cheese, and toppings galore, this pizza is like no other. Not only does Uno Chicago Grill serve incredible hand-crafted pizza, guests can also enjoy thin crust and flat bread pizzas, salads, burgers, pasta, steak, and even seafood. Plus, the restaurant even has a special menu for its guests who are sensitive to gluten.…

    • 134 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    I have lived in Fort Worth my entire life. Not once have I experienced any steak that was as wonderful as the one served at Riscky's Steakhouse. A younger family with a decent income and willing to taste what Fort Worth has to offer is the perfect fit at this one of kind restaurant.…

    • 509 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Response to Food Inc.

    • 636 Words
    • 3 Pages

    Is it hard to believe that there is a battle going on about food before it goes to the store? Or even before it goes to the processing plant? Which is also involved. Well after watching Food Inc., that was narrated by Michael Pollen, you will find out how that burger started, from the industrial farm to the processing plant to the restaurant and supermarket. From the way the cow, chicken, and pig is raised, fed, and housed. To how the condition of the carcus of the animal is before the meat is "purified."…

    • 636 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    C. Thesis: I hope to inform you on the different categories and share knowledge I…

    • 1170 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    The American hamburger is an American classic and the most recognizable menu item in the fast food industry. Even though there are many different takes on the types of meats, toppings, and dressings used, the hamburger has been a restaurant regular and historical favorite of both children and adults. The hamburger can even bridge cultural and religious divides. It can unite the masses, and with that being said many people agree that all burgers are not created equal. While McDonald’s is synonymous with happy childhoods and those long bumpy road trips, In-N-Out caters to the majority of young adults past the age of fourteen desires a more sophisticated burger.…

    • 1022 Words
    • 5 Pages
    Good Essays
  • Good Essays

    What do you typically order when dining at McDonald’s or Wendy’s? When I am having a meal from either place, my favorite choice is a fried chicken sandwich with lettuce, tomato, bacon and extra mayo. Sometimes, I may make it a combo and enjoy the greasy, salty french fries and an ice cold soft drink. Most of their customers often purchase the unhealthiest options because they feel as if that is what fast food is all about, right? Fortunately, it does not have to be that way. Fast food can be convenient and nutritious. Wendy’s and McDonald’s are both fast food restaurants, so they are alike in many ways. However, each one also possesses distinct characteristics that allow it to stand out from the rest of the fast food chains. Each restaurant offers a variety of healthy and unhealthy products for their patrons.…

    • 903 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Krispy Kream

    • 708 Words
    • 3 Pages

    1.Brand based on high quality product, highly differentiated products, high-volume production2.Fragmented (regional) competition with less brand recognition3.Strong opportunities to extend network of stores geographically.4.Great steps to insure customer satisfaction from the use of their proprietary flour recipe totheir automated doughnut making machines.…

    • 708 Words
    • 3 Pages
    Powerful Essays
  • Better Essays

    Tootsie Roll Business Plan

    • 1318 Words
    • 6 Pages

    The Tootsie Roll Industries Incorporated began in Chicago 117 years ago. The founder of the business was a gentleman named Leo Hirschfield. He began making and selling the Tootsie Roll. Today the famous product is still being made according to the original recipe and formula. However, since its inception, the business has become incorporated.…

    • 1318 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Skittles has been around since the 70’s it started from the kitchen of Frank C. Mars house with his wife. All of the good things about the skittles is the flavors and the taste. The…

    • 377 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Dunkin Donuts

    • 2336 Words
    • 10 Pages

    It all started in 1946 when William Rosenberg (founder of Dunkin Donuts and also the International Franchise Association) invested $5,000 to form Industrial Luncheon…

    • 2336 Words
    • 10 Pages
    Powerful Essays
  • Better Essays

    Five Guys

    • 1672 Words
    • 7 Pages

    “The Five Guys mission statement, as simple as its menu, is aligned with the philosophy that if you’re going to sell hamburgers and French fries in a restaurant industry that is crowded with hamburger-french-fries- chains, you’d better do a hamburgers and French fries better than anyone else. Simply stated, the mission statement of Five Guys Burgers and Fries is: We are in the business of selling burgers,” (Five Guys, pg 137). This seems like a basic business plan, but their fundamental principles have been that the meat that makes their famous hamburger must be made by meat that is 80% lean, always fresh, never frozen and the factories and plants that cater to the restaurant chain must be so clean that you could come into the plant and eat from the floor. You can choose from a hamburger, bacon cheeseburger, little hamburger, little cheeseburger, little bacon burger, different type of hotdogs, and two different type of fries.…

    • 1672 Words
    • 7 Pages
    Better Essays
  • Good Essays

    At a young age, I discovered steak came from a dead cow. From that point on I had a problem with eating meat. Cows were sweet funny animals with big tounges. Not food. What made my struggle even more difficult by the fact that while I like cows I love the…

    • 649 Words
    • 3 Pages
    Good Essays
  • Good Essays

    It actually is quite simple how this hamburger affects both our environment and agriculture. In order for meat industries to be able to distribute their products to consumers, they need the cattle to be raised, fed, and grown and of course, cattle ranchers need a place to raise their cattle. In order for these ranchers to have space for the cattle to do so, trees are actually being cut down to make room for these pastures. In turn, one of the largest impacts that the meat industry has on our environment is its contribution to the ever-increasing rise of deforestation all over the world.…

    • 806 Words
    • 4 Pages
    Good Essays