Heart Healthy Diet
Heart Healthy Diet:
Not Just for Those with Existing Heart Disease
Teaching Project
Ashley Page
Fort Hays State University
Heart Healthy Diet: Not Just For Those with Existing Heart Disease
A heart healthy should be followed by the general population and not those with just heart disease. Men, women, children, adolescents, middle aged, and elderly can all benefit from eating healthy. If the heart healthy diet is followed properly it may decrease risk of heart disease, diabetes, and hypertension. The audience that I plan on educating regarding a heart healthy diet is people who do not have documented heart disease but may have risk factors including a poor diet. I will present a power point with discussion to a middle-aged African American male who presented to the emergency room with chest pain and was admitted to rule out a myocardial infarction. The patient’s wife and two children are present at the bedside. I will provide the patient and his family with education regarding a heart healthy diet prior to discharge mid-afternoon. Physical resources present in the patient’s room are a computer that is height adjustable on wheels, multiple power outlets, and adequate lighting. Following the presentation the learner will demonstrate increase awareness of the importance of a good diet in maintaining health and resisting disease. Following the presentation the learner will demonstrate increase in awareness of the foods which are essential to make up a balanced diet. Following the presentation the learner will be able to verbalize heart-healthy substitutions that individuals can make in order to prepare flavorful food with hypertension in mind and increase consumption of whole grains, fruits, vegetables, oily fish, and other healthful components that can play a role in reducing risk of heart disease. Following the presentation the learner will be able to describe the role of nutrition in heart health. Introduction to
Not Just for Those with Existing Heart Disease
Teaching Project
Ashley Page
Fort Hays State University
Heart Healthy Diet: Not Just For Those with Existing Heart Disease
A heart healthy should be followed by the general population and not those with just heart disease. Men, women, children, adolescents, middle aged, and elderly can all benefit from eating healthy. If the heart healthy diet is followed properly it may decrease risk of heart disease, diabetes, and hypertension. The audience that I plan on educating regarding a heart healthy diet is people who do not have documented heart disease but may have risk factors including a poor diet. I will present a power point with discussion to a middle-aged African American male who presented to the emergency room with chest pain and was admitted to rule out a myocardial infarction. The patient’s wife and two children are present at the bedside. I will provide the patient and his family with education regarding a heart healthy diet prior to discharge mid-afternoon. Physical resources present in the patient’s room are a computer that is height adjustable on wheels, multiple power outlets, and adequate lighting. Following the presentation the learner will demonstrate increase awareness of the importance of a good diet in maintaining health and resisting disease. Following the presentation the learner will demonstrate increase in awareness of the foods which are essential to make up a balanced diet. Following the presentation the learner will be able to verbalize heart-healthy substitutions that individuals can make in order to prepare flavorful food with hypertension in mind and increase consumption of whole grains, fruits, vegetables, oily fish, and other healthful components that can play a role in reducing risk of heart disease. Following the presentation the learner will be able to describe the role of nutrition in heart health. Introduction to
References: American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, (2006). Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. 4;114(1):82-96. Krauss R. (2007). Braunwald 's Heart Disease: A Textbook of Cardiovascular Medicine. 8th ed. Saunderschap. McKenzie, J, Cottrell, R, & Girvan, J, (2006). Principles and foundations of health promotion and education. Benjamin/Cummings Pub Co. Resources: www.americanheart.org -- American Heart Association http://fnic.nal.usda.gov -- Food and Nutrition Information Center