Heinz Assignment
HEINZ
Heinz Company is one of the world’s leading food companies, offering favorite brands for people of all ages. Founded in 1869 by Henry John Heinz and his partner L Clarence Noble, in Pittsburg USA, the company has grown from selling prepared horseradish out of the family’s vegetable garden to a multi-billion dollar, international business, operating on all inhabited continents. 1. Manufacturing process and techniques
(Couldn’t find much for Heinz Techniques, They are too selfish with their information, I just listed some processes instead.)
Preservation process: this includes heating or boiling to destroy micro-organisms, oxidation, toxic inhibition, dehydration or drying, osmotic inhibition, freezing, a sort of cold pasteurization which destroys pathogens, sterilization, homogenization, chilling, pickling, freeze drying, baking, extruding and there are various combinations of all these methods.
Freezing: probably, it is the most common technique used in modern world to preserve or process the food both on commercial and domestic basis. This freezing is conducted in big cold storages which can stockpile huge amount of food stuffs which can be further used in some natural emergencies. A very big range of products can be frozen to preserve and process which includes some which do not need freezing when are in their natural condition.
Vacuum packs: in this method, food is packed in airtight bags and bottles in a vacuum area. This method is used in processing the food as the air-tight environment doesn’t provide oxygen needed by germs especially bacteria to survive. This then, prevents food from getting rotted.
Salting: the method of salting is used in food processing as it sucks out the moisture from the food. This is done through the process of osmosis.
Sugaring: the method of using sugar to preserve or process food is very frequent where it comes to preserve fruits. In this method fruits such as apples, peaches and plums are cooked with
Heinz Company is one of the world’s leading food companies, offering favorite brands for people of all ages. Founded in 1869 by Henry John Heinz and his partner L Clarence Noble, in Pittsburg USA, the company has grown from selling prepared horseradish out of the family’s vegetable garden to a multi-billion dollar, international business, operating on all inhabited continents. 1. Manufacturing process and techniques
(Couldn’t find much for Heinz Techniques, They are too selfish with their information, I just listed some processes instead.)
Preservation process: this includes heating or boiling to destroy micro-organisms, oxidation, toxic inhibition, dehydration or drying, osmotic inhibition, freezing, a sort of cold pasteurization which destroys pathogens, sterilization, homogenization, chilling, pickling, freeze drying, baking, extruding and there are various combinations of all these methods.
Freezing: probably, it is the most common technique used in modern world to preserve or process the food both on commercial and domestic basis. This freezing is conducted in big cold storages which can stockpile huge amount of food stuffs which can be further used in some natural emergencies. A very big range of products can be frozen to preserve and process which includes some which do not need freezing when are in their natural condition.
Vacuum packs: in this method, food is packed in airtight bags and bottles in a vacuum area. This method is used in processing the food as the air-tight environment doesn’t provide oxygen needed by germs especially bacteria to survive. This then, prevents food from getting rotted.
Salting: the method of salting is used in food processing as it sucks out the moisture from the food. This is done through the process of osmosis.
Sugaring: the method of using sugar to preserve or process food is very frequent where it comes to preserve fruits. In this method fruits such as apples, peaches and plums are cooked with