Hong Kong Tea Restaurant

Content 1 Introduction 4 2 Tea Restaurant Culture 4 2.1 History 4 2.2 Culture Characteristic: 4 2.2.1 Food Culture 4 2.2.2 Efficiency 5 2.2.3 Reasonable Price 5 2.2.4 Allocation of seats 5 2.3 Operation 5 2.4 Tea Restaurant service 6 2.4.1 The Rundown 7 2.5 Tea Restaurant Design 7 2.6 Food 8 2.7 Recipes 8 2.7.1 Recipe - Chau Siu (Barbecued Pork) 8 2.7.1.a Ingredients: 8 2.7.1.b Method: 9 2.7.2 Recipe - Chinese Congee 10 2.7.2.a Ingredients: 10 2.7.2.b Method: 10 2.7.3 Recipe - Egg Tarts (wildcat, 2003) 10 2.7.3.a Ingredients 10 2.7.3.b Method 11 3 Promotion plans with using Information Technology 11 3.1 IT Promotion 1 - Video 11 3.1.1 Preface 11 3.1.2 Detail 12 3.1.3 Impact of using video 15 3.1.4 Recommendations of the tea restaurant 16 3.2 IT Promotion 2 - Game 17 3.2.1 Preface 17 3.2.2 Detail 18 3.2.3 Impact of using games 22 3.3 IT Promotion 3 - Automated Robot 22 3.3.1 Preface 22 3.3.2 Detail 22 3.3.3 Impact of using automated robot 24 4 Conclusion 24 5 Reflective articles by group members 25 5.1 Shu Canaan, CanCan 52213156 Applied Business Statistics Year 2 25 5.2 Chau Hiu Ying, Maggie 52167960 Applied Business Statistics Year 2 25 5.3 Yeung Sze Kit, Freeman 52211046 Applied Business Statistics Year 2 26 5.4 Law Leong Kwan, Ricky 52235276 Applied Business Statistics Year 2 27 5.5 Leung Yu Ming, Yogurt 52602611 Applied Business Statistics Year 1 27 5.6 Tsang Siu Fung, Jack 52180551 Applied Business Statistics Year 2 28 6 Website link from wix 29 7 Reference 29

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Introduction
Tea Restaurant, also called Cha Chaan Teng (the Mandarin translation), is one of the unique Hong Kong culture. It is said that tea restaurant is a Hong Kong "public canteens". Someone says, "It looks