Preview

How Has Healthy Living Culture Brought About Changes in Fast Food Industry

Good Essays
Open Document
Open Document
1157 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
How Has Healthy Living Culture Brought About Changes in Fast Food Industry
How has the emergence of a healthy living culture in the UK brought about changes in the fast food industry?

Brands, menus and packaging.
Packaging:

As you can see from these two differing Big Mac packages McDonalds has had to change the appearance of its packaging in order to continue to compete with the new healthy living culture. McDonalds now puts full colour pictures of there burgers on the box, so as to give the impression that all the meat and other ingredients in the burger are genuine. By having the very pleasant picture of the burger and indeed the various vegetables used, makes the burger seem fresher and generally healthier. It is not just the burgers that McDonald’s have applied this method to, there original red and yellow French fries boxes will now have a full colour of a peeled potato so as to try and emphasise the use of real potatoes in the fries and take the consumers attention away from the high levels of fat and salt that are used. McDonald’s now also pays a lot of attention to saying that there burgers are made from 100% beef, so as to appeal more to healthier people, and the number of health conscious people has certainly increased with the current emergence of the healthy living culture.
Another way that a fast food company has had to change its packaging due to the emergence of the healthy living culture is showing how many calories and levels of fat and salt are in there products. Subway is a relatively new fast food chain (more so in the UK) but is now actually larger globally than McDonalds. Subways healthier image combined with the emergence of a healthier living culture must surely have played a major role in its success. Subway lists all of the ingredients and calories that are in each of there different flavour sandwiches. This is again to try and make the newer, more health conscious person feel more comfortable about knowing exactly what it is that they’re eating. Subway has even gone to the lengths of comparing the

You May Also Find These Documents Helpful

  • Good Essays

    Hr 587 - Project

    • 1257 Words
    • 6 Pages

    This change, while complex, is simple in nature which is to provide the consumer what they want. It’s important to offer consumers a clean dining experience but also the foods that they want to purchase to help them provide fuel to their bodies. It has been determined that our organization has lost sight of this and has expanded our products far and wide to where it is hard to manage all the different foods and in some aspects are not in McDonald’s scope of offerings.…

    • 1257 Words
    • 6 Pages
    Good Essays
  • Good Essays

    In a passage from his essay “The Battle Against Fast Food Begins In the Home,’ Daniel Weintraub, discusses how parents are the one’s to blame for their child’s health, particularly in the obesity epidemic. Weintraub wants parents to take responsibility for the health of their kids. I agree with Weintraub’s passage because neither food corporations nor the government are forcing your child to eat anything. The public likes to blame big food corporations for their bad health decisions.…

    • 383 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Fast food contains too little nutrition and a lot of calories that when one consumes too much fast food they might find themselves with health problems and weight problems as a result. One can also suffer many health problems due to fast food such as high blood pressure, blood sugar, high cholesterol and dental concerns. In Fast Food Nation Schlosser makes it clear that the subject matter of the book is fast food. He covers all aspects of fast food. He gives the reader a clear understanding on how the fast food industry was developed, the past and current labour practices in fast food establishments. The manipulation of the taste on fast food, agribusiness, regulations, the marketing of fast food, health issues and the increase of fast food…

    • 248 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    two hundred. They learn few skills and a lot of them will float from job…

    • 1736 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    the prescription filled, pay a lot of money (unless you have a drug plan or…

    • 1464 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    In Daniel Weintraub article "The Battle Against Fast Food Begins in the Home" argues about childhood obesity starting in the house and how its a lack of responsibility from the parents. Weintraub writes, “Parents, not state governments, are in the best position to fight the epidemic”(par 2). He also argues that in our world right now kids doesn't do anything but sit around at the house and play video games instead of getting up and exercising outside. Parents need to take more responsibility for child obesity but schools and fast food companies also need to take that same responsible role for the kids.…

    • 1000 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Fast Food Culture

    • 1520 Words
    • 7 Pages

    America has been encountering many different types of cultures since it was first founded. These distinct types of cultures lead to the development of various types of food options. However, fast food productions stood out to be the top meal choice. The reason for this expansion of encounters with fast food has to deal with the American desire to gain more material wealth and become more prosperous. Americans expanded their encounters with fast foods by means of franchising, advertising, and processing of foods to help them acquire the wealth that they desire.…

    • 1520 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Everybody knows that people especially Americans are getting fatter every single day. With more fast food places and quick and easy food you can buy at the grocery store, the amount of sugar, fat and overall calories have increased in the American diet. When I was grocery shopped with my mom in order to create the picture of what my family eats on a weekly base, we started off in the fruit and vegetable section which was good but the farther back in the store we went the unhealthier our cart became.…

    • 552 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In brief, almost all of us loves tastier foods. If those tastier foods come at low price and huge quantities, any one of us will be trying to grab them with both hands and try to glutton those foods till our stomach will blast off. Since, these tastier foods have high sugar levels and sodium levels what make us desire them more, many people tend to eat them more and become obese and have various cardiac problems along with diabetes. Also, since the cost of single meal at healthier fast food chains like Chipotle is equal to 5 Tacos at Taco Bell, the people tend to choose cheaper products to save money. However, many people are turning health conscious and are trying to get rid of these high calories products. For the first time since 1970, McDonalds closed more outlets than it opened in a year. This shows the shift of people towards healthier food and better health. Also, the healthier fast food are not able to compete with giant fast food chains if the demands are extremely high. As the giant fast food chains tend to order large amount of meat, milk and eggs in shorter time. The farms tend…

    • 504 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    When it comes to keeping the human body, nutrition is the most essential part of everyone’s life. If people do not have full control, it will affect the way they will be in the future. Any change to someone's diet will change their body in the long run, whether it be positive or negative. It is quite apparent, especially in America, that the common person’s nutrition has gone down hill. Since the 1980s, the rate of obesity has inflated double the amount for adults and triple for children (“Obesity” p. 1). Shockingly, America spends more on fast food than on college education, computers, software and cars combined. In fact, in 2005, Americans spent one hundred thirty four billion dollars on fast food alone. In the ‘70s, America only spent six billion (Schlosser p. 10). I am not one to blame McDonalds for the drastic rise of poor nutrition. There are obviously other reasons why. I mainly blame the misinformation and myths that the general public has been told. The reason why that people are more unhealthy now than in the past is…

    • 1532 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Daniel Weintraub in the article, “ The battle against fast food begins in the home” argues that the parents are the ones to blame for child obesity. Fast food companies shouldn't be to blame, because they are only doing their job. Weintraub supports his argument by explaining the data, and research, to show that most studies for customers supersizing options. His purpose was to raise awareness, and inform readers that parents need to take responsibility of their children so that the children don't blame the companies, but blame their own parents. The author writes this in an informal tone for adults to be concerned about their children in the household.…

    • 898 Words
    • 4 Pages
    Good Essays
  • Good Essays

    In 1921 the very first fast food restaurant (White Castle) opened their doors in the United States. Now almost 100 years later there are at least 50,000 fast food joints across the nation, but on the global scale a whopping 500,000 locations exist across the planet in cities such as Beijing, Mecca, Sydney, and London. Fast food places and manufacturers managed to increase servings and portions while simultaneously decreasing their prices, this then allowed people to want to buy more because of how cheap the food is leading to consequential health problems for individuals. From this an Obesity epidemic has occurred in the US and other parts of the world, making Type-2 Diabetes rampant in young patients, and allowing Cardiovascular Disease to become common for many bystanders. This is from the fact individuals are consuming fast…

    • 1774 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Subway Market Segment

    • 458 Words
    • 2 Pages

    Subway seem to be serving mainly young people. It’s positioned as a fast food chain that serves fresh food to it’s target customer mainly comprises of young individuals focused towards healthy diet. Majority of their target customer lies on this age group between 16-39. The tagline “Eat Fresh” highlighting the actual positioning the business has maintained.…

    • 458 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Obesity is often defined as having an excessive amount of fat that affects one's health. In the 1950’s, the history of fast food started to boom and as cities and countries started expanding, populations began to increase. Long ago, tourist cities became more popular and news was spread around to find cheap inexpensive food. In 1916, the first hamburger joint was opened up in Wichita, Kansas known as White Castle. As the fast food industry started to become more popular, waitresses started delivering food to cars and then the modern version started to adapt to drive-thru windows.…

    • 1583 Words
    • 7 Pages
    Good Essays
  • Satisfactory Essays

    The fast-food industry is changing their items healthier. Hamburger or non-hamburger segment put high value on healthy food such as chicken burger or salads. The fast-food industry becoming healthier than before and the potential customers whom care what they eat will go to McDonald’s get they want.…

    • 438 Words
    • 2 Pages
    Satisfactory Essays