Preview

How to Be a Successful Waiter or Waitress

Good Essays
Open Document
Open Document
751 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
How to Be a Successful Waiter or Waitress
| How to Be a Successful Waiter or Waitress | | Marsha Mayo | 4/27/2013 |

|

Most people see a waiter or waitress and think that anybody can do their job. Although this could be true for some it’s not always true for all of them. It takes a person with a certain set of skills and qualities to be what is considered a “good” waiter or waitress. Qualities like: people skills, organization, attention to detail, and professionalism. Waiters and waitresses should always use these qualities so that consumers enjoy their meals and their overall restaurant experience. People skills for waiters and waitress’ are: always smile, have energy, have a friendly behavior, have good time sense, and ensure customer satisfaction. These things are important because waiters and waitress’ are the face of the restaurant. So therefore it is very important that he or she is always smiling. Smiles help the customer feel welcome and it helps him or her keep his or her stamina up. Waiters and waitress’ have to have a lot of energy because it is a very physically demanding job. He or she is always on his or her feet, moving from table to table, filling drinks, taking orders, filling orders, going to kitchen to pick up orders, so he or she is always moving. Plus, he or she has to carry heavy trays and highchairs. Along, with moving around products in the storeroom, all of this is tiring and hard but he or she should never let on to being worn out. He or she should continue to have a friendly behavior. Waiters and waitresses that have a friendly behavior always get complemented. People are always telling the boss how much they loved being waited on by him or her. That he or she was so nice and extremely polite. Waiters and waitress’ that use this skill or quality always have an easy time with customers they hardly ever have a distasteful customer or one that leaves unhappy or unsatisfied. Plus, with having this quality they are always able to get things done on time.



Cited: How to be Good Waiter and Waitress | F&B Food Blog. (2013, April 30). Retrieved from F&B Food Blog: http://fandbfood.com/how-to-be-good-waiter-and-waitress/ Kaho, M. (2013, April 30). Qualities of a Good Waitress | eHow.com. Retrieved from eHow | How to Videos, Articles & More - Discover the expert in you. | eHow.com: http://www.ehow.com/info_10052190_qualities-good-waitress.html Rashwan, E. (2013, April 30). How to Be a Successful Waiter. Retrieved from Ezine Articles: http://ezinearticles.com/?How-to-Be-a-Successful-Waiter&id=2568795

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Secondly, the staff is like family. The waiters are extremely nice. They all have manners…

    • 320 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    A waiter needs to have active listening skills by giving full attention to what other customers are saying. They need to have service orientation, which is actively looking for ways to help people. They also need to have critical thinking, which is using logic and reasoning to identify alternative solutions in different food service scenarios. It is necessary to have satisfactory English Language skills. Sales and marketing skills are a plus (knowledge and methods for showing, promoting, and selling products or services.) For waiters at certain restaurants it is also good to know about food production (knowledge of techniques and equipment for planting, growing, and harvesting food products for consumption, including storage/handling techniques.)…

    • 1153 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    If a restaurant wants to be the best, then they have to meet some criteria in order to do so. The first defying factor, is whether the atmosphere the restaurant has, is an enjoyable one. Next, in order to have a good experience at that restaurant, the service has to good. This means not only friendly service, but quick service as well. Of course the most important factor, that determines how good a restaurant is, has to do with how good the food is. If food quality is poor, then that can really put a bad image on that restaurant. Lastly, after all of the other factors, was the experience, and the food worth…

    • 1291 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    A & P Rhetorical Analysis

    • 907 Words
    • 4 Pages

    chance to be noticed by them as more than just a waiter, similar to our main character.…

    • 907 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Dolores Dante Analysis

    • 1040 Words
    • 5 Pages

    The story I read is called Dolores Dante. Dolores became a waitress because she needed fast money. Her husband left her with debts and three children. The youngest child was only six months old. She was a very humble individual. When you go to a restaurant you want great service and Dolores made that happen. She got so good that at times when the restaurant will be filled with hungry costumers they waiting for her to serve them. They didn’t want no other waitress to serve them, but her. She had a connection with the costumers that will make them go back. I think everyone liked her for being herself and being very welcoming. She was never rude she always treated everyone with a lot of respect. Dolores had to be strong for her and the three kids she was raising. You…

    • 1040 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Applebee's Pros And Cons

    • 1441 Words
    • 6 Pages

    The atmosphere at Applebee's was very pleasant and our waiter was friendly and accommodating. We counted seven courtesies (please, thank you, your welcome, may I help you, etc.) that he said to us. Unfortunately, we did overhear another waiter making unprofessional complains about their customer. Our waiter also told us that he had been in the service industry for nine years and had been working at Applebee’s for two years. He had the most…

    • 1441 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Project Long Range

    • 955 Words
    • 4 Pages

    Food-service workers perform an important job that is always in demand. Waiters at restaurants have a responsibility to serve the customers' needs during the time they are in the restaurant. A waiter's salary is typically made up of a small hourly rate of pay and customer gratuity, so it is financially advantageous for a waiter to know how to properly serve customers.…

    • 955 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Second, we had a very talkative and rude waitress. When we first sat down we waited almost 30 minutes just to get our drinks and appetizer put in. On top of getting our drinks late, we had to keep asking for refills. I don’t expect a waitress to keep all drinks completely filled, but when every drink at a table is completely dry, I would think they would need a refill. Paying almost $2.00 for a drink is ridiculous enough, so I try to get what my money is worth. Also on top of all of that, our waitress kept talking to the other table near us while standing at our table. I would have rather not had a waitress and have done it all myself.…

    • 473 Words
    • 2 Pages
    Good Essays
  • Good Essays

    -This job is the livelihood of the server. Not just students wait tables, but all sorts of people desperate for money.…

    • 670 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Red Lobster Case

    • 1213 Words
    • 5 Pages

    Their attention was focused on the task at hand and there was no sight of anyone being unproductive. When we entered the restaurant, we were given a warm and friendly greeting by a hostess. The wait for a table on a Friday night was only about 20 minutes, and the electronic guest caller made the waiting experience hassle free. From the time we were sat, and throughout the entire dining experience, we never felt rushed and all of our requests were accommodated. We observed all staff conduct themselves in a professional manner. Training was evident in the manner we were spoken to, especially when the server suggested a number of items seamlessly. She displayed a great deal of product knowledge and was not too pushy when it came to…

    • 1213 Words
    • 5 Pages
    Good Essays
  • Better Essays

    “I tell everyone I’m a Waitress and I’m proud.” (Working in America, pg. 48) In the Delores Dante reading she talks about how proud she is of her work even if she is only a waitress. I think that’s one of the things missing in today’s society. People just don’t take pride in their work anymore. Especially when they are a server. Many server’s now are teenagers and or college students paying their way through college. Rarely can do you find a server who actually TRULY cares about their job. They believe this is just a temporary job on the way to their real job. Yes, sure it may be temporary but that doesn’t mean you can just mess…

    • 1700 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    I would say that being good with people is definitely a quality that is needed in being a waiter or waitress, or anything that deal with the public. In my opinion, you also have to enjoy interacting with people since you are constantly around them and working with them. I personally feel that I am good at working with people and that’s one reason why I feel like I do a great job doing what I am supposed to. I like to work with people and help them get what they want. I have always been interested in a job where I am there to help people…

    • 575 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    When I first started to work as a waiter, unexplainable excitement ran through my whole body but with time, the job I was so eager to work at, started to dim down and became a bother. When being a waiter it can always go two ways, either people notice your hard working or they don’t care and take advantage of the situation instead. For example in the poem in line 12 it says, “They don’t see me. I bring them cups,” to which I share the mutual thoughts to because when I use to be a waiter, I would go and bring my customers…

    • 759 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The employees must be able to politely interact with any types of customer -whether they be rude, angry, or impatient- and serve them. Due to the low-cost, high-profit attitude of the fast food corporations, employees are not given what they deserve, whether that is money, a new position, or benefits: "The industrialization of the restaurant kitchen has enabled the fast food chains to rely upon a low paid and unskilled workforce. While a handful of workers managed to rise up the corporate ladder, the vast majority lack full-time employment, receive no benefits, learn few skills, exercise little control over their workplace, quit after a few months, and float from job to job," (Schlosser 14). As consumers, we should choose to eat a restaurants that pay their workers reasonable wages, as well as offer opportunities to promote and receive benefits. The workers are the base of a company and should receive and earn what they bring in for the company.the fast food industry must rethink how they treat their workers regarding wages, promotions, and…

    • 374 Words
    • 2 Pages
    Good Essays
  • Good Essays

    My Cultural Identity

    • 824 Words
    • 4 Pages

    One of the first questions people ask when they meet you is “So what do you do?” and this is because our daily tasks are very linked to our cultural identity. I am currently a waitress and within this group, we have many shared values such as responsibility, dependability, and punctuality. We are all there for one common goal and that is to achieve our tasks and grow as employees. We have rules such as how we dress, how we communicate with customers, and how we perform our set tasks for the shift.…

    • 824 Words
    • 4 Pages
    Good Essays

Related Topics