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HTM 100 assignment 2

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HTM 100 assignment 2
Overview of the Hospitality and Tourism Industry
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The hospitality and tourism industry has been growing and developing very fast over the years. This assignment will discuss the challenges that are involved in managing restaurant operations that are specific to my state, as well as how the challenges will be addressed. Such challenges the restaurant industry faces are regulatory issues, social concerns, competitive issues and demographic and geographic issues. I am also determine in seeing the impact of setting computerization on the food service and lodging operations within my state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions,. In this we also discuss the factors like the , I’m also going to consider the quality of technology infrastructure in my state and the degree of technology usage by potential customers visiting or using these services within my state. I will be giving my opinion on all of these topics plus I will also analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make recommendations for how the synergy between the could be improved, using examples from my state to illustrate my case. I will also explain how I believe these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in my home state, and lastly I will Determine the likely consequences of the introduction of gaming entertainment into my state, or discuss my state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
All the restaurants over the world undergo many challenges. These challenges occur in different forms like political, social, economic as well as technological factors. These factors are very necessary to



References: Brooks, C. (2011). Pest analysis: Definition, examples & templates. Retrieved from http://www.businessnewsdaily.com/ Pantelidis, I. (2013). High tech foodservice; an overview of technological advancements. Retrieved from http://www.academia.edu/ Schmelzer , C. (2011). Casino gaming from a border state perspective: impact on the hospitality industry. Retrieved from http://digitalscholarship.unlv.edu/

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