Materials
1 x pebble-shaped marble with a radius of 0.70±0.05cm 1 x ruler 7 x frozen ice packs 1 x plastic bin 1 x stopwatch±0.1s 1L glycerin 5 x thermometers ± 0.5°C 1 x safety goggles 1 x retort stand 1 x thermometer clamp 5 x 100mL plastic graduated cylinder ±0.5 mL (23.70±0.05cm in length) 1 x hot water bath with temperature knob 1L distilled water 1 x 400mL±5% glass beaker 2 x 500mL±5% glass beaker 1 roll of tape Ball-point pen Stirring Rod
Procedure 1. Put on safety goggles. 2. Fill 2, 500mL beakers fully with the 1L glycerol. 3. Put a piece of tape on each 100mL graduated cylinder, and using the pen, label ‘10°C,20°C,30°C,40°C and 50°C’, respectively
Procedure for 20° condition
1. Pour 50mL of glycerin from one of the 500mL beakers into the graduated cylinder labeled ‘20°C’ 2. Take the thermometer and place it in the ‘20°C’ graduated cylinder, ensuring bottom of the thermometer touches only the glycerin. Hold