Immigration

At the beginning of the 19th century the dominant industry of Ireland was agriculture. Large areas of this land was under the control of landowners living in England. Much of this land was rented to small farmers who, because of a lack of capital, farmed with antiquated implements and used backward methods.
The average wage for farm labourers in Ireland was eight pence a day. This was only a fifth of what could be obtained in the United States and those without land began to seriously consider emigrating to the New World.
In 1816 around 6,000 Irish people sailed for America. Within two years this figure had doubled. Early arrivals were recruited to build canals. In 1818 over 3,000 Irish labourers were employed on the Erie Canal. By 1826 around 5,000 were working on four separate canal projects. One journalist commented: "There are several kinds of power working at the fabric of the republic - water-power, steam-power and Irish-power. The last works hardest of all."
In October 1845 a serious blight began among the Irish potatoes, ruining about three-quarters of the country's crop. This was a disaster as over four million people in Ireland depended on the potato as their chief food. The blight returned in 1846 and over the next year an estimated 350,000 people died of starvation and an outbreak of typhus that ravaged a weaken population. Despite good potato crops over the next four years, people continued to die and in 1851 the Census Commissioners estimated that nearly a million people had died during the Irish Famine. The British administration and absentee landlords were blamed for this catastrophe by the Irish people.
The Irish Famine stimulated a desire to emigrate. The figures for this period show a dramatic increase in Irish people arriving in the United States: 92,484 in 1846, 196,224 in 1847, 173,744 in 1848, 204,771 in 1849, and 206,041 in 1850. By the end of 1854 nearly two million people - about a quarter of the population - had emigrated to the