Intensive plant production
What is intensive plant production? Well it is formally known as intensive agriculture. It is an ‘Agricultural production system characterised by the high inputs of capital or labour relative to land area’ [http://www.uwa.edu.au/__data/assets/pdf_file/0009/92619/Yan_PPS_Workshop.pdf]. It mainly focuses on produces with the highest amount of value. Around the world, intensive agriculture is needed and in the entire generality of agriculture, intensive agriculture takes up about 37%, specialising in cereals, fish, fruits and vegetables, meats, dairy, oils and fats. Intensive food production uses high inputs for every unit of area to maximise yield.
As the world’s population grows increasingly, the world’s food consumption will also rise with the population of the earth. The fruits and vegetables grown with intensive farming have a high consumption percentage of 23% in households around the world alone. This shows that not only is intensive farming a great way to increase the yield of crops but a cheaper, yet profitable way of farming produce. Meats are also have a high consumption rate, as to the other categories, it Is extremely high. In places such as Western Australia (WA) Intensive agriculture industry is worth around $612 million at its net worth every year (total of 30% of agricultural production). This is all helping to keep pace with human population increase to make sure there is enough produce for every human being in the world, year by year.
Intensive plant production focuses on growing ‘High-yielding varieties’. (http://www.brightredpublishing.co.uk/Uploads/InsideCatalogueItems/4587_Adv_Higher_Bio_smpl2_agri%201.pdf). While farming crops such as wheat and rice, for example, varieties can be the products of artificial selection, meaning genetically modified. To support the yield growth, nitrogen, phosphorus, potassium (primary macronutrients) are to be added manually as they aid the yield’s growth. Promoters like bovine somatotropin (a peptide hormone
As the world’s population grows increasingly, the world’s food consumption will also rise with the population of the earth. The fruits and vegetables grown with intensive farming have a high consumption percentage of 23% in households around the world alone. This shows that not only is intensive farming a great way to increase the yield of crops but a cheaper, yet profitable way of farming produce. Meats are also have a high consumption rate, as to the other categories, it Is extremely high. In places such as Western Australia (WA) Intensive agriculture industry is worth around $612 million at its net worth every year (total of 30% of agricultural production). This is all helping to keep pace with human population increase to make sure there is enough produce for every human being in the world, year by year.
Intensive plant production focuses on growing ‘High-yielding varieties’. (http://www.brightredpublishing.co.uk/Uploads/InsideCatalogueItems/4587_Adv_Higher_Bio_smpl2_agri%201.pdf). While farming crops such as wheat and rice, for example, varieties can be the products of artificial selection, meaning genetically modified. To support the yield growth, nitrogen, phosphorus, potassium (primary macronutrients) are to be added manually as they aid the yield’s growth. Promoters like bovine somatotropin (a peptide hormone