Introduction Amelonis Any Of Various Plants
Introduction A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Many different cultivars have been produced, particularly of muskmelons.
Although the melon is a botanical fruit (specifically, a berry), some varieties may be considered vegetables rather than fruits. The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepon), meaning "melon", itself a compound of μῆλον (mēlon), "apple" + πέπων (pepōn), amongst others "a kind of gourd or melon".
Purpose of the Study
The general objective of the study is to produce vinegar out of Melon which can offer a good effect on human health.
To produce vinegar without using chemicals or other substances that can harm both people and the environment.
To introduce the potential of melon as good source of nutrients comprising vinegar with better result.
Health Benefits of Melons
Wonderfully delicious with rich flavor, muskmelons are very low in calories (100 g fruit has just 34 calories) and fats. Nonetheless, the fruit is rich in numerous health promoting poly-phenolic plant derived compounds, vitamins, and minerals that are absolute for optimum health.
The fruit is an excellent source of Vitamin A, (100 g provides 3382 IU or about 112% of recommended daily levels) one of the highest among cucurbita fruits. Vitamin A is a powerful antioxidant and is essential for healthy vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin A has been known to help protect from lung and oral cavity cancers.
It is also rich in antioxidant flavonoids such as beta-carotene, lutein, zea-xanthin and cryptoxanthin.These antioxidants have the ability to help protect cells and other structures in the body from oxygen-free radicals and hence; offer protection against colon, prostate, breast, endometrial, lung, and pancreatic
Although the melon is a botanical fruit (specifically, a berry), some varieties may be considered vegetables rather than fruits. The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepon), meaning "melon", itself a compound of μῆλον (mēlon), "apple" + πέπων (pepōn), amongst others "a kind of gourd or melon".
Purpose of the Study
The general objective of the study is to produce vinegar out of Melon which can offer a good effect on human health.
To produce vinegar without using chemicals or other substances that can harm both people and the environment.
To introduce the potential of melon as good source of nutrients comprising vinegar with better result.
Health Benefits of Melons
Wonderfully delicious with rich flavor, muskmelons are very low in calories (100 g fruit has just 34 calories) and fats. Nonetheless, the fruit is rich in numerous health promoting poly-phenolic plant derived compounds, vitamins, and minerals that are absolute for optimum health.
The fruit is an excellent source of Vitamin A, (100 g provides 3382 IU or about 112% of recommended daily levels) one of the highest among cucurbita fruits. Vitamin A is a powerful antioxidant and is essential for healthy vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin A has been known to help protect from lung and oral cavity cancers.
It is also rich in antioxidant flavonoids such as beta-carotene, lutein, zea-xanthin and cryptoxanthin.These antioxidants have the ability to help protect cells and other structures in the body from oxygen-free radicals and hence; offer protection against colon, prostate, breast, endometrial, lung, and pancreatic