Investigatory Project
Baby Investigatory Project :D
Ingredients
1 cup of boiling water
3 tablespoons White Flour
4 tablespoons cold water
1 tablespoon sugar
Materials
Tablespoons
Measuring Cup
Pot
Whisk
Matches
Container
Refrigerator
Nganong ang flour makapilit man unsay naa ana niya ?
For me its because when wee add Flour into the water it becomes sticky
Flour
Flour is a powder which is made by grinding cereal grains, or other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries.
While wheat is the most common base for flour, maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple throughout the Americas. Rye flour is an important constituent of bread in much of central Europe, and rice can also be used in flour, though this is relatively uncommon.
Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. The kinds of flour used in cooking include all-purpose flour, self-rising flour (known as self-raising outside North America), and cake flour including bleached flour. The higher the protein content the harder and stronger the flour, and the more it will produce crusty or chewy breads. The lower the protein the softer the flour, which is better for cakes, cookies, and pie crusts.
The Components of Flour:
In addition to the type of grain used, flour also varies depending on what part of the grain is retained during the milling process. This may include the endosperm, bran or germ.
Endosperm: This is the starchy center of the grain, which contains carbohydrates, protein
Ingredients
1 cup of boiling water
3 tablespoons White Flour
4 tablespoons cold water
1 tablespoon sugar
Materials
Tablespoons
Measuring Cup
Pot
Whisk
Matches
Container
Refrigerator
Nganong ang flour makapilit man unsay naa ana niya ?
For me its because when wee add Flour into the water it becomes sticky
Flour
Flour is a powder which is made by grinding cereal grains, or other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries.
While wheat is the most common base for flour, maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple throughout the Americas. Rye flour is an important constituent of bread in much of central Europe, and rice can also be used in flour, though this is relatively uncommon.
Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. The kinds of flour used in cooking include all-purpose flour, self-rising flour (known as self-raising outside North America), and cake flour including bleached flour. The higher the protein content the harder and stronger the flour, and the more it will produce crusty or chewy breads. The lower the protein the softer the flour, which is better for cakes, cookies, and pie crusts.
The Components of Flour:
In addition to the type of grain used, flour also varies depending on what part of the grain is retained during the milling process. This may include the endosperm, bran or germ.
Endosperm: This is the starchy center of the grain, which contains carbohydrates, protein