Ireland Research Paper

Ireland and its cuisine
Ireland is an island nation located in the North Atlantic Ocean. It is comprised of two countries: the northern portion known as Northern Ireland (part of the united kingdom) and the larger southern portion known as the republic of Ireland. The central section of Ireland is made up of lowland that is surrounded with peat bogs which has a significant percentage of the country’s crops. Mountainous areas are found in the outer portion of Ireland, covered with numerous green pastures that are home to herds of cattle and flocks of sheep. Approximately twenty percent of its terrain is used for farming purposes and less than ten percent of the farmland is utilized to harvest crops. A large portion of the land is also used
Potatoes still exists in most Irish meals, with potato scones, similar to biscuits or muffins, a specialty in the north. Other uses for the potato included colcannon (which is mashed potatoes with kale or cabbage), boxty (a cake made from grated potatoes), champ (potatoes and spring onions), and potato bread. The Irish have also been notorious for their cheese making for many centuries, making about fifty types of homemade cheese delicacies, typically made in farmhouses. Soups and stews are dishes commonly found in the cuisine, with Irish stew being the most well known. Different types of soups, from seafood to meats, are portrayed in the Irish cuisine. From thick consistencies and hearty ingredients that including potatoes, which are filling and satisfying. Because most of the country is surrounded by water, many types of seafood are abundant, especially in soups. The Irish enjoy many types of seafood such as scallops, salmon, oysters, and mussels. In addition, meat is frequently consumed in Irish meals more than seafood or other ingredients. Typical meats include lamb, pork, and beef. Irish dinners typically consist of whole cooked potatoes, meat, and
Fresh soda bread, made from buttermilk and whole-wheat flour, is a national dish served in Ireland. Although it’s considered national bread, The Irish don’t only limit themselves. However, they also bake a variety of other breads and cakes that include barmbrack (a yeasted bread with added sultanas and raisins commonly eaten on Halloween as well) and griddle cakes. Other breads include royal Hibernian brown loaf, freckle, and buttermilk oaten cakes.
Oatmeal has been existent in the Irish cuisine for many years as well, even before the recorded history of the people living there. Brochtchàn foltchep is an example of a tradition Irish dish with this oatmeal. It is a representation of what was available for the Irish during ancient times.
For dessert, fruit crumbles were commonly found in Ireland when the fruit season was at its fullest peak. An example of a fruit crumble was the Grabhar Biabhog, which was made with rolled oats, brown sugar, and fresh fruit such as rhubarb or any other fruit that was available.
As far as beverages, tea is common everyday drink sipped in Ireland. Alcohol beverages are popular and range from whiskey, ale, and beers. They are mixed with coffee and whipped cream to create the famous drink known, throughout the world, as “Irish