ON TODAYS SOCIETY
INDEX
Sr.No. CONTENT Page No. 1
INTRODUCTION
HISTORY OF JUNK FOOD 4-6
6-8
2
WHAT ARE THE HEALTH EFFECTS OF FAST FOOD?
-TOP 10 DANGEROUS DISEASES 9-15
13-15 3
HOW MUCH IS EATEN BY INDIANS? 16-21 4 WHY DO WE EAT IF IT IS NOT GOOD FOR HEALTH? 22-23 5
JUNK FOOD V/S HEALTHY FOOD 24-26 6
ARTICLES AND LITERATURE VIEWS 27-36 7
EXPERIMENT
37 8
CONCLUSION
38
INTRODUCTION
Junk food is a derisive slang term for food that is of little nutritional value and often high in fat, sugar, salt, and calorie.
Junk foods typically contain high levels of calories from sugar or fat with little protein, vitamins or minerals. Foods commonly considered junk foods include salted snack foods, gum, candy, sweet desserts, fried fast food, and sugary carbonated beverages. Many foods such as hamburgers, pizza, and tacos can be considered either healthy or junk food depending on their ingredients and preparation methods with the more highly processed items usually falling under the junk food category. What is and is not junk food can also depend on the person 's class and social status, with wealthier people tending to have a broader definition while lower-income consumers may see fewer foods as junk food, especially certain ethnic foods. Junk food comprises of anything that is quick, tasty, convenient and fashionable. It seems to have engulfed every age; every race and the newest entrants are children. Wafers, colas, pizzas and burgers are suddenly the most important thing. The commonest scenario is a child who returns from school
Bibliography: 1) www.Google.com 2) www.Wikipedia.com 3) www.Naturalnews.com 4) www.Ask.com 5) Higher secondary Biology Text Book