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Kellog Special K

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Kellog Special K
Kellogg’s Special K brand a ‘good source of fibre’ is targeted at women who are health conscious about their body weight attracting a lot of consumers and therefore has been a success to the company. The Special K brand has a variety of products;
✵ Cereals
▷ Original Cereal
▷ Low Fat Granola.
▷ Red Berries
▷ Cinnamon Pecan
▷ Protein cereal
▷ Chocolatey Delight
▷ Blueberry
▷ Fruit and Yoghurt
▷ Vanilla Almond
▷ Honey and Oats

Learning

“Learning is the process of Acquiring knowledge through experience which leads to an enduring change in behaviour.” (Huczynski & Buchanan, 2010, p.732).
Learning is defined as acquiring of knowledge, skill or quality through studying and experience which influences a permanent change in behaviour. The learning Theories looked at are the Cognitive, Affective and Behavioural Theories where it is shown how the marketing mix influences them.
Cognitive Learning Theory
The Cognitive Learning Theory starts to explain human behaviour by understanding the mental process that underlies learning. This happens when information process in the short-term memory is stored in the long-term memory. Product
Kellogg’s Special K cereal belongs to in category of breakfast. Kellogg’s first launched Special K Protein Plus a rice flake cereal that’s a high source of fibre. The Special K cereal targets working class women with health and weight conscious bodies aspiring to lose weight and wanting a quick healthy meal. It is an understood concept of the specific needs and benefits wanted by their consumers and to promote their Special K product, perception is implemented where according to Michael R Solomon (2005), “Perception is the process by which sensations are selected, organized and interpreted,” where sensation is response of our sensory receptors which are our eyes, ears, nose, taste and touch. To build recognition for their brand they invested in a lot of advertisements Special K need recognition can also



Bibliography: Blackwell, Miniard and Engel (2006) Consumer Behaviour 10th Edition, Thomson South Western Catherine Jansson – Boyd Consumer Psychology (2010) McGraw Hill Cherry.K,Perception and the perceptual process.[online].Available at: http://psychology.about.com/od/sensationandperception/ss/perceptproc_2.htm David A. Buchanan & Andrzej A. Huczynski ((2010) Organizational Behavior seventh edition, Prentice Hall International(UK).

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