1997).
Similiarly, the 1-kestose isomer is formed from the glycosidic linkage between fructose residue of sucrose in position 1 to the incoming fructosyl residue in the 2β position (1→2β). The neo-kestose isomer is formed from the attachment of a fructosyl residue from the 2β postion to position 6 of the glucose residue of sucrose (Heldt, H. & Heldt, F, 1997). Raffinose is composed of a galactose molecule attached to sucrose while theanderose is composed of a glucose molecule attached to sucrose (Figure 7). Theanderose is a trisaccharide and is referred to as a 6-α-glucopyranosyl-sucrose because the alpha hydroxyl group of a glucosyl residue is attached to position 6 of the glucose component of the sucrose (Figure 7). Raffinose is a trisaccharide composed of glucose, galactose and fructose (Figure 7). This trisaccharide is formed by the attachment of D-galactose to the D-glucose residue of sucrose forming an alpha-(1→6) linkage (Abe et al.,
2012).