Korean Food
1. Synopsis
There are many kinds of Korean food in the world. The purpose of this report is that introduces Korean cuisine, the history and current tendency of Korean food. This information is derived from the writer’s experience, reference books and on the Internet website.
2. Table of contents 1. Synopsis 1 2. Table of contents 2 3. Introduction 3 4. Procedure: 3 4.1 What is Korean cuisine? 3 4.2 History of Korean cuisine 3
4.2.1 Late in the Neolithic age 3
4.2.2 Three Kingdoms period ~ Goryeo dynasty (668 AD ~ 1392 AD) 3
4.2.3 Joseon dynasty (1392 AD ~ 1897 AD) 3
4.2.4 20th century ~ Current period 4 5 Foodstuff 4 5.1 Beef 4
5.1.1 Bulgogi (Grilled Marinated Beef) 4
5.1.2 Galbi (Grilled Beef Short Ribs) 5 5.2 Pork 5
5.2.1 Daeji Bulgogi (Spicy Marinated Pork) 5
5.2.2 Daeji Galbi (Grilled Pork Ribs) 5 5.3 Chicken 5
5.3.1 Dakdoritang (Spicy Braised Chicken with Potatoes) 5
5.3.2 Dakgalbi (Spicy Stirred-Fried Chicken) 6 5.4 Dog 6
5.4.1 Bosintang (Dog meat soup) 6 5.5 Fish and seafood 6
5.5.1 Hweh (Raw Seafood Dish) 6 5.6 Vegetable 6
5.6.1 Kimchi 7 6 Current tendency 7 7 Conclusion 7 8 Reference lists 8
3. Introduction
Korean cuisine is loved by many people from all around the world. The food has evolved through social and political change. Some people only know that Korean food is ‘Kimchi’ and barbecue. However, it is various and healthy. This report will focus on the history, kinds and the current tendency of Korean cuisine.
4. Procedure:
4.1 What is Korean cuisine?
Korean cuisine is based on rice, soup, vegetables, meats and fermented vegetable ‘Kimchi’. The meal is built around numerous shared side dishes each carefully selected to complement the other ("About Korean Food", 2008). Korean food consists of many dishes cooked in various ways; being steamed, simmered, pan-fried, stewed, fermented and raw.
4.2 History of Korean cuisine 4.2.1 Late in the Neolithic age
Agricultural traditions began to develop.
There are many kinds of Korean food in the world. The purpose of this report is that introduces Korean cuisine, the history and current tendency of Korean food. This information is derived from the writer’s experience, reference books and on the Internet website.
2. Table of contents 1. Synopsis 1 2. Table of contents 2 3. Introduction 3 4. Procedure: 3 4.1 What is Korean cuisine? 3 4.2 History of Korean cuisine 3
4.2.1 Late in the Neolithic age 3
4.2.2 Three Kingdoms period ~ Goryeo dynasty (668 AD ~ 1392 AD) 3
4.2.3 Joseon dynasty (1392 AD ~ 1897 AD) 3
4.2.4 20th century ~ Current period 4 5 Foodstuff 4 5.1 Beef 4
5.1.1 Bulgogi (Grilled Marinated Beef) 4
5.1.2 Galbi (Grilled Beef Short Ribs) 5 5.2 Pork 5
5.2.1 Daeji Bulgogi (Spicy Marinated Pork) 5
5.2.2 Daeji Galbi (Grilled Pork Ribs) 5 5.3 Chicken 5
5.3.1 Dakdoritang (Spicy Braised Chicken with Potatoes) 5
5.3.2 Dakgalbi (Spicy Stirred-Fried Chicken) 6 5.4 Dog 6
5.4.1 Bosintang (Dog meat soup) 6 5.5 Fish and seafood 6
5.5.1 Hweh (Raw Seafood Dish) 6 5.6 Vegetable 6
5.6.1 Kimchi 7 6 Current tendency 7 7 Conclusion 7 8 Reference lists 8
3. Introduction
Korean cuisine is loved by many people from all around the world. The food has evolved through social and political change. Some people only know that Korean food is ‘Kimchi’ and barbecue. However, it is various and healthy. This report will focus on the history, kinds and the current tendency of Korean cuisine.
4. Procedure:
4.1 What is Korean cuisine?
Korean cuisine is based on rice, soup, vegetables, meats and fermented vegetable ‘Kimchi’. The meal is built around numerous shared side dishes each carefully selected to complement the other ("About Korean Food", 2008). Korean food consists of many dishes cooked in various ways; being steamed, simmered, pan-fried, stewed, fermented and raw.
4.2 History of Korean cuisine 4.2.1 Late in the Neolithic age
Agricultural traditions began to develop.