References: healthyeating.sfate.com healthypsych.psy healtham.com
References: healthyeating.sfate.com healthypsych.psy healtham.com
| Vitamin E. A stable and valuable antioxidant. Protects fat in the body's tissues from abnormal breakdown.…
* Lipids are used for storing energy, building membranes and other cell parts, and used as chemical signaling molecules…
In this unit we are talking about Cholesterol and how a group of organic compounds make up 18-25% of one’s body mass called lipids. So why are lipids important? Lipids are important because they are used in the body to transport vitamins, they are essential in breaking down Cholesterol and they are used for body insulation. Lipids are best obtained from vegetable oils and legumes. But, the question is can the body produce essential fatty acids (ETA’S)? No, our body is not able to produce these fatty acids on its own. So it is necessary that you eat a diet rich in these crucial building blocks to maintain a healthy body. Two main essential fatty acids are to be included in our diet are the Omega-3 and Omega-6.…
|Lipid |C, H, and O |Glycerol and fatty acids |Cushion and insulate organs; builds cell |…
|Lipid |C, H, and O |Glycerol and fatty acids |Cushion and insulate organs; builds cell |…
Cholesterol is a type of lipid (fat). Lipids are substances that do not dissolve in water but are soluble in organic solvents. Lipids have several important roles in the body providing a source of energy, an important part of the membrane surrounding every body cell, the basic building blocks from which several hormones (chemical messengers) and bile acids (digestive juices) are made, and components of the nervous system. The body contains several lipids. Some are vital components of your brain. Important group includes phospholipids, which resemble triglycerides in structure. The difference is that one of the fatty acid groups is replaced by one that contains phosphorus. This alters the properties of the…
Lipids (also known as fats) are nonpolar, insoluble molecules gained within the body trough digestion of food. Triglycerides, a type of lipid that serve as storage units for energy have 3 fatty acid chain tails made up of carboxylic acid and a fatty carbon chain attached to a glycerol backbone. These molecules can be saturated or unsaturated contingent on the bond types and hydrogen number in the molecule. Anytime a fatty acid is removed from a glyceride molecule, dehydration synthesis occurs and a water molecule is taken away. This helps to break the bonds, also called esterase linkages, within the molecule. These bonds house the energy within the triglyceride. After…
A: Fats are made up fatty acids and a glycerol. They are stored in cells known as adipocytes throughout the body. When the body needs energy the stored fats are broken down through the process of metabolism and beta oxidation (Livestrong.com, n.d.). For example, triacylglyceride or triglyceride are broken down into their separate parts, fatty acid chains and a glycerol. The body will always metabolize the glycerol first because it is easier to break down for energy but it does not produce the same long lasting energy effects that the fatty acid chains create. The fatty acid chains are broken down into 2 carbon pieces each, which then form acetyl CoA. Acetyl CoA can then enter…
Cholesterol is a waxy fat-like substance that’s found in all cells of the body. Your body needs some cholesterol to make hormones, vitamin D and substances that help you digest foods. Your body makes all the cholesterol it needs, however it is also found in some of the foods you eat. It travels through your bloodstream in small packages called lipoproteins. These packages are made of fat (lipid) on the inside & proteins on the outside. Two kinds of lipoproteins (LDL) & high density lipoproteins (HDL). Having healthy levels of both types is important.…
In the article “Can Skinny Beat Obesity?” by Philip Rea, Peter Yin, and Ryan Zahalka explains the differences between white and brown fat within our bodies cells. With brown fat being classified as the better of the two, which burns calories to produce heat. White fat acts as a storage container, which is why it is a major contributor of weight gain. The article further discusses how fat is necessary within our bodies, as it helps keep our body at a stable temperature and providing energy. I have always thought of all fats being bad for your health. After taking this course and reading this article, I have realized that some fats are very beneficial for our bodies and a necessity to keep our bodies healthy and functioning. This can be…
Monounsaturated fats, polyunsaturated fats are known as good fats, the both of benefits in the way that they both reduce LDL cholesterol levels. They reduce the risk of heart disease and numerous health problems. They are still part of the fat family but with benefits in our nutrition. We do need to keep in mind though that they are still fats and should never over consume them. Of these two fats monounsaturated fat has an added contribute of healthy doses of vitamin E. These two fats are generally found in plants. Lipids are a component found in blood fats commonly spoke of as cholesterol. They are needed for healthy cell growth however in excess can put us at risk for more problems. When we have been diagnosed with high cholesterol life style changes are in order, we can do this by adding exercise and fiber and reducing our fat intake.…
Fiber and lipids serve two separate functions that both help keep the body healthy. Fiber absorbs cholesterol and helps to slow the amount of glucose the body absorbs. Fiber helps collect waste and build it into one entity rather than the body having diarrhea and waste just running through the body. It allows the waste to form into a single mass before it is passed through the body. Lipids help your body collect and store energy for use…
Both carbohydrates and lipids are organic compounds that are part of a well-balanced diet and are made up of the elements carbon, hydrogen, and oxygen. Carbohydrates are water soluble, but lipids are water insoluble and are therefore harder to transport in blood. Lipids are primarily an energy storage chemical that can be stored in fat tissue, and carbohydrates are generally used for immediate energy needs being stored to a much lesser degree. Lipids also act as an insulator and can form structures. Carbohydrates provide 4 kilocalories of energy per gram when broken down and fats produce 9 kilocalories of energy when broken down.…
Aquinas believed he had discovered, through his observation of nature, the correct path you had to take if you were to fulfil your purpose. To help others to follow this path he created 5 rules called the “5 Primary Principles” and if you followed them you where ensured a “good” life, this was called following the synderesis rule. The 1ST primary principle is to live, the 2nd primary principle...…
The body is composed of water, protein, minerals, and fat. A two-component model of body composition divides the body into a fat component and fat-free component. Body fat is the most variable constituent of the body. The total amount of body fat consists of essential fat and storage fat. Fat in the marrow of bones, in the heart, lungs, liver, spleen, kidneys, intestines, muscles, and lipid-rich tissues throughout the central nervous system is called essential fat, whereas fat that accumulates in adipose tissue is called storage fat. Essential fat is necessary for normal bodily functioning. The…