Most foods roughly rigged. Under the familiar names such as butter, cheese, sausages, bread, pasta, beef and so on, products that do not have a right to called that way are manufactured. In order to reduce the cost of goods and increase their profits manufacturers create surrogate products that are only with external characteristics more or less correspond to the names.
For example, butter …show more content…
He spends a lot of effort to split not only large molecules, but also unchewed pieces. Often the body just does not have enough enzymes to synthesize the huge amount of received biomass. As a result, clumps of unprocessed foods turn into the rotting waste and soil the bowels. And the less efficient digestive system works, the smaller volume of products it is able to digest. The circle is formed: the more a person eats, the more nutrients body needs. All this is accompanied by dirty, smelly sweat; grease oozing through the pores of the skin; rapidly polluting hair and loose skin. The body shape also does not impress with its looseness, no matter a person is fat or thin. The worse the digestion, the less efficient all organs and systems of the human body are functioning. Energy potential reduces. Eventually, any deficiency of the body is manifested as the limitations of the mind.
Disputes about what food should be considered as rational and proper has been going on for too long. The undeniable fact is that food is a source of essential substances for the proper development and functioning of the body. Most of the fats, proteins, carbohydrates, vitamins and minerals comes from food.
Thus, the state of digestive system is directly related to the energy balance. This is one of the reasons why most people are constantly feel the energy depletion.
The body of a healthy person sweats a little, has a pleasant clean and fresh smell, and the skin is elastic and smooth. Naturally, such person eats a little - she just does not need huge amounts of food