Preview

Market Demand and Potential of Gerber Baby Foods

Good Essays
Open Document
Open Document
651 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Market Demand and Potential of Gerber Baby Foods
The number of newborns in the state of North Carolina has increased 8.6% over the last ten years and not surprisingly, the increase of "hungry mouths" has demanded an increase in the number of baby food products. One of the major companies in this industry is Gerber Foods, a subsidiary of Novartis Because Gerber products target prenatal to toddler age children, brand loyalty can be created at an early stage of a child's life. It is important, however, for Gerber to market their full range of products early enough to create such a loyalty.

According to a study conducted by the Agri-Food Trade Services, sales of Organic based foods have increased yearly over 20%. In 2003, the total organic food sales were estimated to be worth nearly $9 billion, and on April 21, 2001, the Appropriate Technology Transfer for Rural Areas (ATTRA) enacted a law entitled the National Organic Program that now requires that all producers, processors, and handlers be certified to handle organic products. Because of the increased awareness in parents on the advantages of Organic foods, I believe that Gerber's new line of Tender Harvests (a product made with Organic fruits, vegetables, and grains) will have the biggest impact on Gerber's sales in the future.

Women comprise the largest share of natural and organic food shoppers. Because they tend to be more aware of the nutritional value of the foods and beverages that they eat, the majority of purchases of baby foods tend to fall under the same organic foods category. Surprisingly, many parents have shown a willingness to purchase premium-priced baby food while maintaining low levels of interest in purchasing organic products for themselves.

There are many ways to promote the Organic based products in the state of New Jersey. The most promising way, and the best way to develop brand loyalty, is to promote the brands in areas where pregnant women will have the greatest chance to view the marketing material. These places should include doctor

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Descriptive – The food manufacturer is trying to understand the demographics of the market in order to develop a strategy for selling organic foods.…

    • 488 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Kudler Fine Foods is a California based gourmet food store that carries domestic and imported foods, founded by Kathy Kudler. The La Jolla store that opened in 1998 was the beginning of the Kudler Foods Company. The second store was opened within two years at Del Mar and their latest store opened in 2003 at Encinitas. The company is seeking to expand to other locations. The business objective of Kudler Fine Foods is to ensure profits by offering very high quality products at competitive prices. The company focuses on satisfaction of customers through various strategies. (2003 strategic plan: Kudler Fine Foods) This paper is discussing the importance of marketing research combined…

    • 1526 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    The definition of marketing as stated by the American Marketing Association is that: “Marketing is an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit the organization and its stakeholders.” (marketingpower.com, 2008) Marketing is not a choice but yet an essential part of any business. Kudler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area. The company has three locations (La Jolla, Del Mar and Encinitas). Each store has a large amount of retail space located in a stylish shopping center. The stores are stocked with the very best domestic and imported produce (phoenix.edu, 2008). Kudler Fine Foods has decided to explore new options to which they might offer to their customers. This paper will first justify the importance of marketing research in the development of Kudler Fine Food’s marketing strategy and tactics. Next the paper will explain Identify the areas where additional market research is needed.…

    • 1298 Words
    • 6 Pages
    Powerful Essays
  • Better Essays

    Today’s firms operate within various environments that economists refer to as market structures. These market structures forge each firm’s operational foundation, which essentially lays the groundwork to facilitate competitive marketing strategies. The factors that bolster a firm’s marketing tactics are vital is sustaining profitability as well as solidifying longevity within a particular industry. To comprehend these factors effectively, this paper will analyze Kudler Fine Foods through the eyes of a consultant and (a) evaluate Kudler’s strategic plan, (b) identify the Kudler’s market structure, and (c) assess how the market…

    • 1135 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Peppard MKTG522 Wk3

    • 1247 Words
    • 4 Pages

    interest in organics: Production values vs. purchasing behavior. Journal of Agricultural & Food Industrial Organization, 6(1), 1-31. Retrieved from http://eds.b.ebscohost.com.proxy.devry.edu/eds/pdfviewer/pdfviewer?sid=af0e28a8-a1aa-4bea-b2d5-41190f879738%40sessionmgr112&vid=15&hid=120…

    • 1247 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Success for new business’ or products is dependent upon the wants’ and needs of the consumer; market research helps shape the design of a product for both consumer and developer. Kudler Fine Foods must create a successful marketing strategy that includes both a target market, “a fairly homogenous (similar) group of customers to whom a company wishes to appeal” (Pereault, Cannon, & McCarthy, 2011, p. 3) and a marketing mix, “the controllable variables the company puts together to satisfy the target group” (Pereault, Cannon, & McCarthy, 2011, p. 3). Their mix must include the “Four Ps” (Pereault, Cannon, & McCarthy, 2011, p. 7) to be successful. These include: researching the market to see if they are developing the right product for the right market; the channels of distribution with which they will get their product to the marketplace, the method of promoting the…

    • 1078 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    If the company is going to have their customers eating organic crops by 2012, they will have to make sure that they identify the customer’s needs meaning find out what they like so they can cater for them.…

    • 1505 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    Grocery shopping in today’s society can be extremely confusing for most consumers; I have often pondered over which product to feed my children and if organic food is actually better than processed food. Although I have heard many people say organic food is a gimmick to get more of today’s consumer’s money, or that they just can not afford it; I argue that eating organic is a more healthy choice. “Organic food consumption is one of the fastest growing segments of U.S. domestic foodstuffs” (Crinnion 4).…

    • 1351 Words
    • 4 Pages
    Better Essays
  • Good Essays

    The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that as organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, while losing sight of the organic movement's anti-industrial roots. A meal prepared from ingredients purchased at Whole Foods represents this food chain at the table. As a study in contrast, Pollan visits a small-scale organic farm, where natural conditions are adhered to as closely as possible, very few artificial inputs are used, and waste products are recycled back into the system. He then prepares a meal using only local produce from small-scale organic farmers.…

    • 615 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Argument Sarah Fox

    • 973 Words
    • 3 Pages

    Ten years ago it was difficult to find organic foods in local stores, but now most super markets sell several types of foods that are organic. Because of this, the public has been given the opportunity to provide healthier and cleaner foods for their families. But, when buying groceries, people unfortunately tend to buy what they believe to be organic food, but what is actually referred to as conventional organic, without even noticing. There are two different types of organic foods, true organics and conventional organics. True organic food is food grown is healthy soil, which grows healthy, plants, which in turn, feeds humans and creates health within. Conventional organic food is basically industrial agriculture done without the use of chemical fertilizers and pesticides. It follows the bare minimum to meet the regulations in order to get the ‘Certified Organic’ stamp. Companies do this in order to cash in on the bigger margins that health- and environmentally-conscious consumers are willing to support for organic food. When shopping it is important to buy mostly true organic foods, doing so allows you, as the consumer, to avoid dangerous chemicals and hormones, benefit from more nutrients, and preserve the ecosystem.…

    • 973 Words
    • 3 Pages
    Better Essays
  • Satisfactory Essays

    Nature View Case Study

    • 270 Words
    • 1 Page

    Therefore, Natureview’s yogurt became a big hit in the natural foods segment and facilitated it to liaise with big revenue churning natural food retailers like Whole Foods and Wild Oats, who also found its high quality and tasty natural yogurt immensely good as it was also based on creative, low-cost ‘guerilla marketing’ strategy. It offered higher margins over other dairy products. Over a period of time the natural food retailers became the niche and loyal customers of Natureview. The consumers were also loyal to Natureview’s yogurt as it was more health-supplementary. Besides, for more than a whopping 58% of US households, organic foods if lesser priced were in the highest priority. Natureview’s yogurt consumers rose in numbers majorly by dint of its excellent relationship and marketing activities synergistically with natural food retailers. By the year 1999 Natureview Farm captured 24% in the Natural Foods Channel and became the market leader in this…

    • 270 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    The principal issue for me in this case was the educations and the manage of information, every country has different educational and cultural conditions and therefore Nestle made a mistake in advertising their product in the same way in developed and developing countries. Nestle could made educational practices before expose their product specially in developing countries in which the education for the mothers is not good enough and the hygiene conditions are not the same. They should predicted that and with a professional health support educated the mothers first and then advertise the product making sure that they are going to have the knowledge and make the correct use of their product and that way they could help to educated them not only with breast feeding they can traded another issues for example the VIH and the hygiene illness and how to prevent them.…

    • 274 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In 1950s, consumers are starting to aware of organic product and in 1970s to 1980s, organic sector start to develop, e.g. set up regulation and certification around the world. In 1990s, the organic food market has a sharp growing, expanding at 20% a year. In 2006, the sales of organic baby food were increased 21.6%. There are also has dramatically increase in variety, availability and decreasing the cost of organic food.…

    • 410 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Baby Food Singapore examines the trends in the Baby food market for 2006-2012, with forecasts to 2018. It examines how live birth rates, breastfeeding trends, the economic crisis, new product and packaging developments, changing attitudes and safety concerns have affected the market for baby milks, cereals, meals, drinks and finger foods.…

    • 1080 Words
    • 6 Pages
    Satisfactory Essays
  • Good Essays

    Most people are more concerned about their health than before. Organic is one of the fastest growing agriculture markets due to consumer increased care about their own health and the environment. Furthermore, to explore the potential market for consumers, it is important to identify how consumers want their food quality and system to be. Moreover, most of the people also wanted to prevent from ingesting regular amount of pesticides and insecticides, because through some research report said that excessive use of chemicals in food can be linked to increase health problem. Around the world, there are so many people sick because of the food that they consumed. So, the food quality is turning into one of the most important part in their eating habit. Not only the quantity of the food but also the quality. Because of that, the organic food or product came out and it gives people a better impression, that all the food products are handled with care and hygienically. Organic farmers do not rely on chemical pesticides or synthetic fertilizers to grow the food. Moreover, the organic farmers also ensure that each step of the process will maintain the quality of the product. From that, people get to know that organic food is better than non-organic food and they will start to purchase organic products. Meanwhile, this research could help people to know more about the organic…

    • 1080 Words
    • 5 Pages
    Good Essays