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Marketing Plan of Biscuit

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Marketing Plan of Biscuit
ASIAN FOODS LTD.

MARKETING PLAN

FAT-FREE BITE BISCUITS

Haseeb Ghaffar & Waleed Iqbal

12/23/2010

INTRODUCTION: Marketing Plan: -
Marketing plan is the central instrument for directing and coordinating the marketing efforts. The marketing plan operates at two levels:

Strategic marketing plan: - This plan lays out the target markets and the values propositions the firm will offer, based on an analysis of the best market opportunities.
Tactical marketing plan: - This specifies the marketing tactics, including product features, promotion, merchandising, pricing, sales channels and service

MARKET ANALYSIS

Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of people especially in semi-urban and rural areas still prefer fresh biscuits from local bakery as they are cheap and offer many varieties. These manufacturers are able to cater to some typical local palate as well. Thus, they are able to with stand competition from organized sector units.
Biscuits are eaten by all sections of people across the board round the year. They are, thus, mass consumption items with number of varieties and shapes. The market is scattered. There are some dominant national and regional brands. Biscuits can be manufactured at a location which is close to the market.

MARKET POTENTIAL

Demand and Supply
Market for biscuits is scattered all over the country. There are three distinct market segments viz. urban, semi-urban and rural. Urban and semi-urban markets are dominated by many national and regional brands but even then many local manufacturers have also carved a special niche as their products

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