descent from which a family name is normally obtained.
Mosuo have features of a matriarchal culture where women are often the top of the house, heritage is through the female line, and women construct business resolutions. Although, unlike a matriarchy, the bureaucratic power tends to be in the control of males. However, other intellectual people have argued that while matrilineal arrangements are the relating to behavioral pattern, family positioning still conflict geographically and by family situation. Mosuo literature is primarily agricultural with work based on farming tasks such as raising livestock such as yak, water buffalo, sheep, goats, poultry, and also by growing crops, including grains and potatoes. The people are largely adequate in diet, acquire enough for their everyday needs. Also meat is an critical part of their diet and, since they unavailability in refrigeration, is conserved through salting or smoking. The Mosuo are distinguished for their maintain pork, which may be kept for many years. Most Mosuo lived in a feudal practice where a larger habitant residents exist controlled by a small virtue. The nobility was fearful of the peasant class capture power. Since leadership was hereditary, the peasant class was given a matriarchal system. This hindered threats to nobility ability by having the peasant class detect ancestry through the female line.