Since 1961, more than 80,000 restaurant managers, mid-managers and owner/operators have graduated from this facility
At McDonald’s, our training mission is to be the best talent developer of people with the most committed individuals to Quality, Service, Cleanliness and Value (QSC&V) in the world. Our strong commitment to the training and development of our People has resulted in many “firsts” and honors, including being…
· The first restaurant company to develop a global training center
· The only active QSR currently to receive college credit recommendations from the American Council on Education (ACE), the United States’ oldest and most recognized unifying body for higher education
· Continually recognized for excellence in training
Our founder Ray Kroc once said, “If we are going to go anywhere, we’ve got to have talent. And, I’m going to put my money in talent.” Hamburger University continues to promote that philosophy every day. (aboutMcDonalds.com) By 1965 there
References: http://www.dollartimes.com/calculators/inflation.htm http://www.strategicmanagementinsight.com/swot-analyses/mcdonalds-swot-analysis.html https://www.facebook.com/redbox?sk=app_312310742149063 http://www.aboutmcdonalds.com/mcd/corporate_careers/training_and_development/hamburger_university.html