| |School of Business |
| |MGT/230 |
| |Management Theory, Practice, and Application |
| |NJBM1012SA …show more content…
8–10 of Management: Leading & Collaborating in a Competitive World. |7/13/13 | |
| |Read this week’s Electronic Reserve Readings. | | |
|Participation |Participate in class discussion. |7/13/13 |3 |
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|Learning Team |Follow the this assumption.: |7/13/13 |8 |
|PLANNING REPORT |You are opening a pizza bistro within the metropolitan area | | |
| |You have an overall objective to eventually franchise your bistro. | | |
| |You wish to have the Bistro upscale, serving alcohol, with a menu limited to various types of| |