Preview

Microbiology lab report on Escherichia coli and Staphylococcus aureus.

Better Essays
Open Document
Open Document
810 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Microbiology lab report on Escherichia coli and Staphylococcus aureus.
Microbiology Lab ReportPractica #1BTC307LAmber AmelingmeierThursday, September 18, 2008OBJECTIVESIn this lab experiment two different types of bacteria, Escherichia coli and Staphylococcus aureus, were grown singly and mixed on four different types of agar in order to observe the varying morphologies within the colonies. Resulting data was analyzed to provide understanding of the use of differing culture media and conditions for bacterial growth.

RESULTSFour different agar types were used in this experiment. The first (Nutrient) allowed for growth of both E. coli and S. aureus. The second agar used (MKL) inhibited the growth of S. aureus but allowed the growth of E. coli. The third (ASH) yielded growth of both bacterial species. The fourth (Mannitol) was found to inhibit growth of E. coli (Table 1).

Table 1. Indication of growth within the four types of agar. G = growth, NG = no growth.

E. coliS. aureusMixed cultureNutrientGGGMKLGNGGASHGGGMannitolNGGGChanges in color within the sampled cultures were also noted. No changes occurred within the Nutrient agar. The MKL agar exhibited a color change with E. coli and the mixed culture. The agar changed from red to purple, and a noticeable border was present surrounding the colonies that exhibited growth on the dish. The ASH agar did not yield a color change. The Mannitol agar exhibited a change with S. aureus and the mixed culture, but no change with E. coli (Table 2).

Table 2. Indication of color change within the four types of agar.

E. coliS. aureusMixed cultureNutrientTransparentTransparentTransparentMKLRed to PurpleRedRed to PurpleASHRedRedRedMannitolRedRed to YellowRed to YellowCONCLUSIONS AND DISCUSSIONTwo noticeable changes occurred during this experiment. First, two of the twelve inoculated Petri dishes yielded no growth. In order to explain these occurrences, we must first examine the differing properties of the types of agar used. Nutrient agar is enriched to allow growth of a wide variety of bacterial



Bibliography: auman, R. (2005) Microbiology. Pearson Benjamin Cummings. Günter Kampf,* Christoph Lecke, Ann-Katrin Cimbal, Klaus Weist, and Henning Rüden. Evaluation of Mannitol Salt Agar for Detection of Oxacillin Resistance in Staphylococcus aureus byDisk Diffusion and Agar Screening. Journal of Clinical Microbiology, August 1998, p. 2254-2257, Vol. 36, No. 8. Madigan M, Martinko J (editors). (2005). Brock Biology of Microorganisms, 11th ed., Prentice Hall.

You May Also Find These Documents Helpful

  • Powerful Essays

    Obtain two nutrient agar plates and using a permanent marker draw four quadrants on the bottom of each agar plate. Using a sterile pipet transfer 250 ml of E. coli broth to the middle of each petri dish and evenly spread bacterial culture around the agar plate. Cover and allow the culture to soak into agar for at east 15 minutes. Using sterile forceps, carefully place one filter disk from designated sample into the middle of each…

    • 939 Words
    • 4 Pages
    Powerful Essays
  • Better Essays

    Purpose: The purpose of the this experiment is to learn to transfer microorganisms to a nutrient medium to promote growth using aseptic techniques. which are a method used to prevent unwanted organisms from contaminating a medium. We will also learn about different types of culture media, including MRS broth and nutrient broth, learn about oxygen and temperature requirements for microbial growth and how to control microbial growth.…

    • 1308 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Micro Unknown Lab Report

    • 2042 Words
    • 9 Pages

    This experiment was centered on metabolic and biochemical testing procedures. The rationale of performing these tests was to distinguish six different microbes from one another and to compare how their metabolic and biochemical processes differ from species to species to determine the unknown sample. The tests included: Triple sugar iron agar (TSAI), the Sulfide Indole Mobility (SIM) test, Glucose fermentation, the Methyl Red test, the Voges-Proskauer test, Citrate test, the Urease Test, and finally the Gelatin test. The microbes that were tested during this lab were: Escherichia coli, Enterobacter aerogenes, Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa, and Salmonella typhimurium. The sample labeled #11 could have been any of the six microbes.…

    • 2042 Words
    • 9 Pages
    Better Essays
  • Powerful Essays

    BIO20002 Prac Report 2 1

    • 915 Words
    • 8 Pages

    This experiment is aimed to examine the effects of environment such as Oxygen, Temperature, pH and Osmotic Limitations on the growth of a various kind of bacteria.…

    • 915 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Five sterile petri-dishes were each labeled with the time that the plate would be exposed to UV radiation (0 seconds or negative control, 15 seconds, 30 seconds, 45 seconds, and 60 seconds). Aseptic technique was critical during each transfer of agars. Plain 50 agar was poured equally to each plate labeled. A cotton end of the applicator stick was wet with the liquid culture of bacteria, Serratia marcescens, and applied on the surface of agar the same way it was carried out to cover the agar gradient in the first part of the experiment. Plates were prepared for the UV exposure.…

    • 918 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    B. Why is it necessary to use a solid agar medium to obtain a pure culture of S. epidermidis?…

    • 1087 Words
    • 5 Pages
    Powerful Essays
  • Better Essays

    Microbio lab report body

    • 2621 Words
    • 11 Pages

    Microorganisms, which are organisms that can be seen only with the use of a microscope, are both important and hazardous to human life. In the medical field, it is of utmost importance to be able to identify these organisms because they help to determine the cause of an illness and the consequent treatment needed (Slonczewski, 2013). The purpose of experiment #14 is to identify each bacteria in an unknown mixture, using a number of laboratory tests. Over the semester, multiple tests were carried out to identify between gram-positive and gram-negative bacteria including the Mannitol Salt Agar (MSA) media test, which selects only for gram positive bacteria, and the use of Eosin Methylene Blue Levine (EMB) Agar media, which selects for gram negative bacteria and differentiates between lactose fermenters (paracolons) and non-lactose fermenters (coliforms).These tests along with other selective and/or differential media, and…

    • 2621 Words
    • 11 Pages
    Better Essays
  • Powerful Essays

    Fecal Coliforms Lab Report

    • 1356 Words
    • 6 Pages

    This test would confir that coliforms were present. After letting the EMB plate incubate for 24 hours, if the agar contained a metallic sheen, then E.coli was present. To test the coliform, I then selected a colony from the agar and inoculated it onto a TSA slant and in a lactose broth. With the TSA slant now being incubated for 24 hours, I then performed a gram stain from it and record my results. From the TSA plates I also inoculated one tube of tryptone broths, one citrate slant, and two MRVP broths with the confirmed coliform.…

    • 1356 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    This paper will explain how the infectious organism staphylococcus aureus is transmitted through food. Discuss a real life outbreak of staphylococcus aureus in the United States. Also describe the clinical symptoms, the duration of the symptoms, and any treatments for the disease. The author will discuss the steps to be taken to prevent further outbreaks, including personal as well as environmental precautions and methods that can be taken.…

    • 567 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Both media are selective and favor the growth of gram-negative bacteria. EMB contains eosin and methylene blue while SS contains bile salts and brilliant green dye, all of which inhibit the growth of gram-positive bacteria. As the name suggests, SS agar should theoretically only allow the growth of Salmonella and Shigella. In fact, many gram-negative bacteria cannot grow on SS agar. However, some enteric bacteria are able to grow on this medium, due to shared characteristics with Salmonella and Shigella, though their proliferation is limited. Both EMB and SS agars are also differential as they contain lactose, which causes indicator dyes in the media to change color in response to increased acidity when it is fermented. On an EMB plate, the colony color of a lactose fermenter might range in appearance from intensely pink to purple/black to a metallic green depending on the degree of lactose fermentation. On an SS plate, lactose fermenters will appear pink. In addition, SS agar contains thiosulfate, which if reduced to hydrogen sulfide by an organism, will react with ferric iron in the medium to produce a black center in the bacterial colonies. Kligler’s iron agar (KIA) slant also served as an indicator for hydrogen sulfide production, but from the degradation of cysteine, not thiosulfate. If synthesized, the H2S reacted with ferrous salts in the…

    • 1937 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Executive summary This experiment has been conducted to accumulate data on the growth of Escherichia coli (E. coli) and to monitor how it grows under certain conditions. It has been demonstrated that the levels of glucose and dissolved oxygen were found to affect the rate of growth of E. coli proportionally with a lack of oxygen resulting in the lowering of the pH. In this experiment the growth of E. coli was studied at constant temperature (37 0C) at which it grows ideally. Experimental results for the growth of Escherichia coli showed good agreement with theory. Introduction…

    • 1935 Words
    • 8 Pages
    Good Essays
  • Powerful Essays

    Manipulation of Bacteria

    • 3401 Words
    • 14 Pages

    E.coli was the chosen bacteria for this type of experiment. It is a gram negative bacterium that will grow rapidly given ‘any culture medium with the necessary energy source, nutrients, pH, and temperature’. Therefore, MacConkey Agar being the medium for its growth will enable us to achieve the experiment outcome.…

    • 3401 Words
    • 14 Pages
    Powerful Essays
  • Satisfactory Essays

    Pure Cultures Lab Report

    • 398 Words
    • 2 Pages

    Introduction : Pure cultures are made of only one type of organisms and can be used to study their properties. A method used to isolate pure cultures is making a steak-plate, which is a dilution process in which culture is spread over an agar plate in a certain manner. Using a loop rod, culture was taken from the tube and dragged across area 1 several time,of the agar. The agar was then turned 90º, and the loop was flamed and cooled. Taking some culture from area 1, it was dragged over area two,and the same steps were done for areas 3 and 4.Another technique used was spread-plate, where the same culture is spread over the agar plate using a sterile L-shaped bent glass rod. The rod was dipped in 95%…

    • 398 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Staphylococcus aureus bacteria, commonly known as staph, are very common. It is "a spherical gram-positive parasitic bacterium of the genus Staphylococcus, usually occurring in grapelike clusters and causing boils, septicemia, and other infections." In fact, many people have some living on their skin all of the time and it can cause infection anywhere in the body. There are antibiotics that have been known to kill this bacterium. Unfortunately, there is a new form of staph infection called community associated methicillin resistant staphylococcus Aureus (CA-MRSA). This infection is a rising concern because there is no antibiotic that has been known to cure it.…

    • 310 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Shake Flask Fermentation

    • 3192 Words
    • 13 Pages

    3. Talaat E. Shehata and Allen G. Marr, Effect of Nutrient Concentration on the Growth of Escherichia coli (1971) Department of Bacteriology, University of California, Davis, California 95616…

    • 3192 Words
    • 13 Pages
    Powerful Essays