Moonleaf Tea Shop Philippines
ABOUT
Moonleaf is a tea shop offering freshly-brewed tea mixed into a variety of delicious and refreshing concoctions, milk tea being the most popular.
From what started as a quaint shop on October 3, 2010 along Magiting St., UP Teacher's Village in Diliman, Quezon City, it became a big hit among the student and young professional crowd in the area. As long lines formed and word spread like wildfire about this affordable and delicious beverage alternative, Moonleaf expanded to a bigger space along the famed foodie street of Maginhawa in the same village, to accomodate its now varied clientele. Today, Moonleaf has branches in the main metropolitan centres north of Manila, in the nearby provinces and soon in metropolitan centres of the south.
Moonleaf's tea drinks and mixes are made from freshly brewed, top-quality tea leaves imported from the best tea-growing regions of Taiwan. The tea is brewed, steeped and served in authentic Taiwanese tradition-- no machines. You are assured of a drink expertly handled with a human touch.
Their shops, bright and comfortable with minimalist decor and friendly staff, thrive on the engaged community of Moonleaf lovers who make it a place for great conversations that create memories of great times.
All these plus that one cup of your favorite tea drink makes for the unforgettable experience of a different brew.
From Local to Global: The Moonleaf Experiment:
With nearly 40 milk tea outlets created within a bristling span of almost three years, Moonleaf Founder Adrian Adriano can be easily summed up as a feel-good poster boy of twenty-somethings in a hurry on the way to entrepreneurial success. More than a nascent success story, however, the bright young Adriano provides insightful clues to how a microentrepreneur can personally develop to create a homegrown brand with potential global success. Necessity Is The Mother Of Opportunity A financially constrained childhood encouraged an enterprising
Moonleaf is a tea shop offering freshly-brewed tea mixed into a variety of delicious and refreshing concoctions, milk tea being the most popular.
From what started as a quaint shop on October 3, 2010 along Magiting St., UP Teacher's Village in Diliman, Quezon City, it became a big hit among the student and young professional crowd in the area. As long lines formed and word spread like wildfire about this affordable and delicious beverage alternative, Moonleaf expanded to a bigger space along the famed foodie street of Maginhawa in the same village, to accomodate its now varied clientele. Today, Moonleaf has branches in the main metropolitan centres north of Manila, in the nearby provinces and soon in metropolitan centres of the south.
Moonleaf's tea drinks and mixes are made from freshly brewed, top-quality tea leaves imported from the best tea-growing regions of Taiwan. The tea is brewed, steeped and served in authentic Taiwanese tradition-- no machines. You are assured of a drink expertly handled with a human touch.
Their shops, bright and comfortable with minimalist decor and friendly staff, thrive on the engaged community of Moonleaf lovers who make it a place for great conversations that create memories of great times.
All these plus that one cup of your favorite tea drink makes for the unforgettable experience of a different brew.
From Local to Global: The Moonleaf Experiment:
With nearly 40 milk tea outlets created within a bristling span of almost three years, Moonleaf Founder Adrian Adriano can be easily summed up as a feel-good poster boy of twenty-somethings in a hurry on the way to entrepreneurial success. More than a nascent success story, however, the bright young Adriano provides insightful clues to how a microentrepreneur can personally develop to create a homegrown brand with potential global success. Necessity Is The Mother Of Opportunity A financially constrained childhood encouraged an enterprising