Preview

mpp Goat Farming

Satisfactory Essays
Open Document
Open Document
1032 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
mpp Goat Farming
MODEL PROJECT PROFILES
FOR GUIDANCE OF
CHANNELISING AGENCIES OF
NSTFDC AND
SCHEDULED TRIBES

NATIONAL SCHEDULED TRIBES
FINANCE AND DEVELOPMENT
CORPORATION
NBCC Tower, 15 Bhikaji Cama Place,
New Delhi-110 066

Project Profiles

GOAT FARMING
1.

Introduction

Goat is usually referred to as the cow of the poor. Rearing of goat is easy and can be done by landless labourers, women and children. Goat has the ability to survive on little vegetation and grass. Goat farming suits India’s climate and economic situation. This is evident from the fact that every year 1/3rd of goats are slaughtered. But the population has been constantly rising. It was 40.7 million in 1951 and now India has a goat population of 115 million as per the 1992 census. The contribution of goatery to the country can be gauged from the following facts: Yearly production of goat milk
Yearly production of meat
Leather

1.5 million tonnes
0.4 million tonnes
0.1 million tonnes

The main breeds of goats available in the country are Jamuna Pari, Beetal, Bar Bari, Sirohi,
Osmanabadi, Jhakarna and Sanganeri.
Different breeds are found in different parts of the country. Depending on the objective, meat or milk, the breeds are selected so as to earn maximum profits. Major breeds of goats, their region and milk yield is given in the table below:
S. No. Breed

Region

1.
2.
3.
4.
5.
6.

Punjab
On the bank of Jamuna and chambal river
Rajasthan, Haryana
Haryana and Delhi
Kerala
Maharashtra

Beetle
Jamuna pari
Jhakarana
Barbari
Mulabari
Surati

Quantity of milk yield/day (in litres)
1
1
2
0.7
1
1.4

1

Project Profiles

Besides these breeds, there are other breeds as well like Sitren that yield 3.3 litre of milk,
Alpine breeds yield 2.5 litres of milk and Taganvery yields 2 litres everyday. These high quality breeds are crossed with indigenous breeds to produce economically more viable breeds. Project start-up recommendations are:
Unit Size
Breeds
Typical Location
2.

50 does (She goats)
2 Bucks (He goats

You May Also Find These Documents Helpful

  • Good Essays

    NUFS 374 Course Summary

    • 7166 Words
    • 35 Pages

    Milk composition: the quantities of the various main constituents of milk can vary considerably between cows of different breeds and between individual cows of the same breed. Therefore only limit values can be stated for the variations…

    • 7166 Words
    • 35 Pages
    Good Essays
  • Good Essays

    Cow Calf Research Paper

    • 585 Words
    • 3 Pages

    Cow calf administrators keep up a rearing group of meat dairy animals and regulate their multiplication. There are more than 60,000 cow calf cultivates the nation over. Canada's hamburger cow crowd is evaluated at roughly 5 million head. Rearing groups run in size from as few as five to 10 dairy animals on little blended homesteads to a few hundred or more on expansive farms. The rearing crowd comprises of dairy animals and yearlings of a solitary breed or crossbreed that are precisely chosen for maternal attributes, for example, mothering capacity, simplicity of calving, drain generation and hamburger quality characteristics of their posterity. Execution tried, thoroughbred bulls from breeds noted for the attractive attributes of their posterity make up the male side of the crowd; one bull can regularly breed with…

    • 585 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Annotated Biblography

    • 788 Words
    • 4 Pages

    In this article, Marye explains the 7 different heritage breed cows. She talks about the Canadienne cow, Florida Cracker cow, Milking Shorthorn cow, Milking Devon cow, Randall Lineback cow, Red Polled, and the Ayrshire cow. She mentions thoroughly that these cows are grass fed and maintain healthy dairy products and meat. She also states that in the past history cattle farmers of these breeds sustained their nourishment with grass only.…

    • 788 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Meat demand is rapidly rising around the world; this can be contributed to the economic growth in third world countries. As the third world countries standard of living and buying power increases, so does the demand for the expensive protein, meat. As meat becomes less and less a sign of status and power, the worldwide demand for meat will increase, and this will lead to a need to increase the production of meat in the countries which produce the product . As societies evolve, we must be sure that the animals welfare does not get left behind. As Cathy Liss (2007) says,"we need to promote and insist on a complete overhaul in the way farm animals are kept that brings them back to being animals not meat- or milk-producing machines or objects." Today one can use the booming veal industry to examine and help prevent problems that may arise in the not-so- distant future.…

    • 2496 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    Chupacabra

    • 1311 Words
    • 6 Pages

    goats have been found littered along their grazing pasture, their bodies fully in tacked, with…

    • 1311 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Rosedale Equine Marketing

    • 1211 Words
    • 5 Pages

    Balance diet and high accuracy of breeding are required to enhance the number of cattle at farm…

    • 1211 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    These values are based off prices of the standardized economic value of a 305-d milk yield, with average fat and protein percentages (Wolfova et. al,. 2007) and was important to note that in addition to milk yield, the somatic cell score was the second most important trait when relating to price as it achieves 32% to 43% of the value for milk yields. The values calculated from the milk price calculator showed an increase in profitability of Herd 19 and in the class herd average; when comparing the fat percentage and protein percentage from Herd 19 to the class herd average, there was a 1-3% difference with Herd 19 having a higher percentage of both fat and protein. When comparing pounds of milk production, there was only a 10 pound difference, which can account for the similar prices for the milk profitability as it is known that, though milk price is determined in part by the percentage of each component, it is the volume of milk components sold each month that results in higher levels of IOFC (Bailey et.…

    • 1132 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Kangaroo Milk - Another one of the amazing kangaroo adaptations is that the mother actually produces two different types of milk.…

    • 767 Words
    • 4 Pages
    Good Essays
  • Better Essays

    A new breed of cattle called the M&M Master (short for Milk & Meat Master) will be created by using four existing breeds, which are Angus, Hereford, Holstein, and Jersey and will be raised in Northeast Louisiana. The Angus and Hereford breeds will intermate to produce offspring that will intermate with the offspring of the Holstein and Jersey breeds to create a new breed that could be used for both beef and dairy production. Each breed will evenly contribute 25% to the new composite breed, which includes contributions to the composite breed’s traits as well as its advantages and disadvantages. The main advantage of using both Angus and Hereford is that both are known for their excellent meat quality, so their overall benefit for the composite…

    • 1274 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    GMO Essay

    • 272 Words
    • 1 Page

    injected in cows to produce more milk, and bigger sheep that can produce larger quantities of…

    • 272 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Goat Digestive System

    • 534 Words
    • 3 Pages

    The goat is considered a ruminant animal. The digestive system includes the mouth, esophagus, four stomach parts, a cecum, a small intestine and a large intestine. Goats have no upper teeth so they use the dental pad, lower teeth, tongue and lips to eat their food. The four compartments to the stomach are the rumen, the reticulum, the omasum, and the abomasums.…

    • 534 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Cow's Milk Research

    • 625 Words
    • 3 Pages

    For a start, the milk that comes from cows is meant for calves that they birth. “Cow’s milk contains about three times the amount of protein than the milk that women produce, which creates metabolic disturbances in humans that have harmful bone health consequences,” according to a study published by the American Journal of Epidemiology. The milk a cow produces is customized for the calves they birth.”Calves are about 100 pounds at birth and almost…

    • 625 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Factory Farming

    • 1278 Words
    • 6 Pages

    “Myths and Facts.” Animal Agriculture Alliance. Animal Agriculture Alliance, n.d. Web. 3 Dec. 2013. .…

    • 1278 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Analysis Of Sheep Milk

    • 975 Words
    • 4 Pages

    The total solids of milk is important when examining the quality of milk because it indicates the total amount of nutritive value of milk when water is removed (Leila et al, 2014). Milk is made up of about 87% of water and 13% of other components such fats, protein, carbohydrate etc. (Ward et al, 2016). Sheep milk is highly nutritious, rich in vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium (Caja and Francois, 2017). It contains a higher proportion of short- and medium-chain fatty acids, which have recognized health benefits (Schoenian, 2014).…

    • 975 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Riverdog Farm Case Study

    • 1186 Words
    • 5 Pages

    Many different breeds of swine are used and mixed to get the best qualities of each.…

    • 1186 Words
    • 5 Pages
    Better Essays

Related Topics